How to make cabbage pork buns

白菜猪肉包子的做法

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ingredients details

Main ingredients [123 ]

Pork

    500g

  • cabbage
  • 450 grams

  • [ 123] Auxiliary materials

Onion

A moderate amount

    Ginger

  • A moderate amount Shrimp skin
  • A moderate amount

  • Seated oil
  • A moderate amount

  • ingredients

salt salt salt

A moderate amount

Soy sauce

A moderate amount

    Wuxiang powder

  • A moderate amount pepper powder
  • A moderate amount [123 ]

  • Pepper Pink A moderate amount
  • Salted fresh flavor

  • steaming process

] A few hours of time

Ordinary difficulty

  • The practice of cabbage pork buns
  • [ 123]

1

Flour plus yeast and appropriate amount of water kneaded into a smooth dough, put it in a warm place to ferment
  • [ 123] 白菜猪肉包子的做法步骤:1 2

    Take the meat filling from the refrigerator to freeze

  • Wash and finely, 白菜猪肉包子的做法步骤:2

    4

  • Then cut into small particles and squeeze out water

  • 白菜猪肉包子的做法步骤:3 [ 123]

    5

    chopped onion ginger

  • 白菜猪肉包子的做法步骤:4
    6

    ] Put the green onion ginger grains in the meat filling

  • 白菜猪肉包子的做法步骤:5
    7

    Add shrimp skin, salt, soy sauce, spiced powder,, spiced powder, powder, spiced powder,, spiced powder, pink powder, spiced powder, pink powder, spiced powder,, spiced powder, spiced powder, pink powder, spiced powder, and spiced powder,, spiced powder, spiced powder, pink powder, spiced powder, and spiced powder. Pepper, pepper powder, sesame oil

  • 白菜猪肉包子的做法步骤:6
    8

    Add the water of squeezed cabbage, stir up

  • 白菜猪肉包子的做法步骤:7
    9

    Pour the cabbage into the meat stuffing and stir well

  • 白菜猪肉包子的做法步骤:8

    10

    Stir after stirring

  • 白菜猪肉包子的做法步骤:9

    11

    After the dough is fermented

  • 白菜猪肉包子的做法步骤:10 12

    Growth bar

  • 13 白菜猪肉包子的做法步骤:11 Cut into a uniform agent

  • 14
    Lightly pressing flattening 白菜猪肉包子的做法步骤:12

  • 15

  • Roll it into a small round piece
    白菜猪肉包子的做法步骤:13

    16

  • and put the right amount of meat filling

  • 白菜猪肉包子的做法步骤:14

    17

  • Fold it from one side and wrap it.

  • 白菜猪肉包子的做法步骤:15
    123]

    18

    Brush the oil in the steamer, put the buns one by one

  • 白菜猪肉包子的做法步骤:16
    19

    Cold water pot, steam for 20 minutes. After steaming, do not unveil the lid immediately. It will be better after a few minutes

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