How to make cabbage meat bags

白菜肉包的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Flour

    Affairs

  • Pork Affairs
  • cabbage Affairs [
  • [

  • [ [ [
  • [

123]

Auxiliary materials
  • A moderate amount
  • Soy sauce A moderate amount [ 123]
  • raw powder

  • A moderate amount
  • Botanical oil

  • A moderate amount

Xian Xian Fresh flavor

Steaming process

  • One hour consumption
  • Simple difficulty
  • The method of cabbage meat bag

  • [
  • 123]

  • 1
    The yeast warm water is opened and kneaded into the flour, fermented 2 times large 白菜肉包的做法步骤:1

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    ]

  • 2
    Cabbage boiled water and squeezed the water and squeezed the water 白菜肉包的做法步骤:3

    [ 123] 3

  • Pork chopped and salt, soy sauce, stirred raw powder, stir up a little bit of water to the top

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    4

    The dough is divided into the same equal portion by pressing the exhaust and exhausting

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    5

    Noodles

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    6

    Add the pork at the end of the cabbage (afraid of not enough taste, you can add some seasonings) [ 123]

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    7

    Put the filling on the face

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    ]

    8

  • Pinch the folds, tighten the mouth of the bag

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    9

    Put the steaming Heat the water on the pot and turn off the heat. Two fermentation can be performed for 10 points, and then the fire is steamed for 10 points

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    10

    Products

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    Products

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Tips Tips Do not open the lid immediately after steaming, 2-3 minutes first

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