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\”ingredients:
The appropriate amount of cabbage leaves, pork, pork, pork, pork, Severa,Seasoning:
refined salt, chicken essence, raw soy sauce, chili oil.method: pork chop into meat mud,
2. Scallion, green onions Cut at the end, add refined salt, mix well for use.
3. Cabbage leaves over water and remove draining water,
4. Wrap pork puree, as shown in the figure.
Fry in the hot oil pan.
6. When the cabbage bag is cooked, adjust the raw soy sauce, chicken essence.
7. Put a little water to boil out the pot and pour it with pepper oil. \”ingredient details
Main ingredients
Chicken Essence
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- 1
Pork is chopped into meat mud and chopped the shallots.
- 2
- Add fine salt and mix well.
- The cabbage leaves are boiling water.
- Remove the drain and wrap it in pork puree, as shown in the figure.
- Volume.
- as shown in the figure.
- The packed cabbage roll.
- The packed cabbage bag is placed in a hot oil pan and fry.
- When the cabbage bag is cooked, adjust the raw soy sauce and chicken essence.
- Put a little water and boil out the pot.
- Drinking pepper oil to make it.
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