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ingredients details
Main ingredients [123 ]
Stir -fried process
- Time takes time
- Step of the practice of roll -up of cabbage stir -fried meat
Simple difficulty
]
- 1
Wash and wash the cabbage.
- 2
Cut the filament and use hot water.
- 3
Pork thawing slices, wrap a little starch.
- 4
The onion ginger and garlic are chopped and spare.
- 5
Pour a little oil in the wok, and add the onion ginger and garlic in the pan.
- 6
Pour the meat slices and stir -fry.
- 7
Pour in cooking wine, soy sauce, old soy sauce, stir fry.
- 8
Add cabbage and continue stir -fry.
- 9
After a moment, add salt and chicken essence to season, and you can get out of the pot.
- 10
Sheng entered the market.
