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Ordinary difficulty
- Cabbage fresh meat pot stickers Step of practice
1
Pork chopped into mud.
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2
Add 20 ml of water to the meat filling. -
3
Stir in one direction, add 20 ml of water, stir, repeat 3 times. -
4
The mixed meat mud becomes more sticky and the color is lighter. -
5
Put the meat filling, still stir in one direction. Stir the meat filling and refrigerate. -
6
Cabbage chopped, washed, and controlled water. -
7
Take out the meat mud from the refrigerator, mix it with cabbage, chop the shallots and mix with cabbage and meat. -
8 Stir well.
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9 Finally add a little white sesame oil. Stir well, the meat filling is ready, put it in the refrigerator to refrigerate.
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10 Add cold water to the flour, stir well, then add hot water along the edge of the containe Stir with a rolling pin, and finally knead into a dough.
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11 Cover with a wet cloth for 20 minutes, rub it for a while, and then 饧 20 minutes.
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12 The good noodles were rubbed easier and round.
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13 Then rub the growth strips.
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14 divide the long dough into two copies.
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15 Roll it into slender strips respectively.
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16 Small the long noodle dough into a small dose of about 20 grams.
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17 Take one, press it with your hands.
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18 Roll the rolling pin while rolling, roll out a pot of a pot.
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19 Take out the meat filling from the refrigerator and put the appropriate amount in the center of the dough.
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20 The mouth is sealed. Do not pinch on both sides of the corner too tight, leave some gaps. We don’t have the kind of pot sticker on both sides.
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21 Put the wrapped pot code in the pot.
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22 Put two spoons of edible oil, turn on fire, fry for 1-2 minutes after oil heat.
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23 Pour a small bowl of water, turn a small fire, cover the pot.
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24 about 8 minutes, open the pot, turn the fire.
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25 Fry it for about 2 minutes, dry the water, and leave the pot with a little oil.You can sprinkle some green onions or black sesame to add fragrance.
