How to make cabbage dumplings_How to make cabbage dumplings

白菜水饺的做法

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ingredients details

Main ingredients [123 ]

Pork

    500 grams

  • Cabbage
  • flour 500 grams [500 grams
  • 123]

1 spoon
    Old old Pumping

  • 1 tablespoon
  • Thirteen incense

  • 1 teaspoon
  • A moderate amount

  • [ 123]
  • Salted and fresh flavor Boil process

Time time takes time

Simple difficulty

    cabbage水饺的做法步骤

1

准备肉馅,加入老抽、生抽、十三香、 Salt and other modulation

  • 白菜水饺的做法步骤:1 2

    Cabbage chopped and added to the meat filling

  • 白菜水饺的做法步骤:2
    ]

  • 3

  • The dough will wake up for a while, rub it into a long tone, and become a small piece
    白菜水饺的做法步骤:3

  • 白菜水饺的做法步骤:4
    ]

    4

  • A good Xiaojizi rolled into a dough

  • 白菜水饺的做法步骤:5
    5

    Roll it well The noodle Li Li adds the tuned meat filling into dumplings

  • 白菜水饺的做法步骤:6
    6

    See this is a good dumpling, ready It’s a pan

  • 白菜水饺的做法步骤:7
    7

    Add water to the pot, add the water to the dumplings, boil the pan for three or four rolling

  • 白菜水饺的做法步骤:8
    8

    The dumplings are cooked, and the girl can’t wait to eat it

  • [ 123]

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