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\”Every family likes to eat dumplings, almost every week, It will be wrapped once. This time it is contained in cabbage. Everyone said it is delicious. This season, the cabbage is just fresh and nutritious. \”
The details of the ingredients
- A few hours of time
- ordinary difficulty
- Step of the practice of cabbage dumplings
Add flour to the water and knead the dough for a while.
Pork into a small diced into soy sauce and marinate for a while.
Crossing the cabbage after washing the water and chopping, sprinkled some salt and squeezed the water for a while.
Roll cabbage and pork into a clean basin, add some shallots, add oil, salt, chicken essence, taste, taste Fresh soy sauce mix well into stuffing.
The dough wakes up, knead the growth strip, and cut into the agent.
Roll the agent and roll it into a cake.
Take a cake and put the filling.
Pack into dumplings.123]
- All -inclusive.
- Cooked in the pan.The dumplings all turned their belly and cooked.
Add salt or onion segment to the water when cooking dumplings to prevent sticky sticking.The dumplings are cooked until they are all over and the belly is drum.