How to make cabbage dumplings_How to make cabbage dumplings


\u0026 nbsp; 1 picture

\”Every family likes to eat dumplings, almost every week, It will be wrapped once. This time it is contained in cabbage. Everyone said it is delicious. This season, the cabbage is just fresh and nutritious. \”

The details of the ingredients

Main ingredients

    Volume Cafe

  • 1 Pork
  • 400g

  • flour [123 ] 2 bowls


3 spoons

[ 123] Salt

A moderate amount

  • Fresh soy sauce 1 spoon
  • Affairs
  • ]

Light taste

Boil process

  • A few hours of time
  • ordinary difficulty
  • Step of the practice of cabbage dumplings
  • 1
    Add flour to the water and knead the dough for a while. 卷心菜饺子的做法步骤:1

  • 2
    Pork into a small diced into soy sauce and marinate for a while. 卷心菜饺子的做法步骤:2

  • 3
    Crossing the cabbage after washing the water and chopping, sprinkled some salt and squeezed the water for a while. 卷心菜饺子的做法步骤:3

  • 4
    Roll cabbage and pork into a clean basin, add some shallots, add oil, salt, chicken essence, taste, taste Fresh soy sauce mix well into stuffing. 卷心菜饺子的做法步骤:4

  • 5
    The dough wakes up, knead the growth strip, and cut into the agent. 卷心菜饺子的做法步骤:5

  • 6
    Roll the agent and roll it into a cake. 卷心菜饺子的做法步骤:6

  • 7
    Take a cake and put the filling. 卷心菜饺子的做法步骤:7

  • 8
    Pack into dumplings.123] 卷心菜饺子的做法步骤:8

  • 9

  • All -inclusive.

  • 10

  • Cooked in the pan.The dumplings all turned their belly and cooked.

    Add salt or onion segment to the water when cooking dumplings to prevent sticky sticking.The dumplings are cooked until they are all over and the belly is drum.


您的电子邮箱地址不会被公开。 必填项已用*标注