How to make cabbage dumplings_How to make cabbage dumplings

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  1 Cool, used to regulate meat filling.

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  2

  Add the cooking wine to fishy, \u200b\u200bthen add soy sauce and stir in one direction, then add according to the meat filling situation. Pepper octagonal water, a small amount many times, the meat filling is completely absorbed at each time, and then adds it until the meat filling is not dry nor wet.

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  3

  Come to knead the noodles at this timeCalm water comes with noodles, the noodles of the dumpling skin must be softer, so that the dumplings are delicious. The rubbing dough does not stick the hands and is smooth. Cover the plastic wake for 1 hour.

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  4

  The cabbage is cleaned, cut into grains, put a little salt, repeatedly mix several times, put the cabbage in the cabbage several times, put the cabbage in the cabbage, The water comes out, and then hold it into a group, but it should not be too hard. Pour the water in the stuffing, add onion ginger, oil, etc. to stir, and the cabbage filling will be reconciled.

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  5

  . Wake up the dough repeatedly several times, and then divide it into a suitable dough, use a rolling pin It becomes a disc.

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  6

  The dumpling leather is wrapped in an appropriate amount of cabbage filling.

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  7

  Put an appropriate amount of water in the pot, pour the dumplings into the pot, and cook the dumplings At the time, add a little salt to the pot will make the dumpling skin more vigorous. After cooking, add cold water again. So dumplings are cooked twice.

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