How to make cabbage dumplings_How to make cabbage dumplings


\u0026 nbsp; 4 pictures

\”Cabbage make dumplings filling with pork, pork You can’t directly adjust the stuffing with cabbage. You need to remove the fishy. To remove the fishy wine, you also need to use soy sauce but also soy sauce. Guess what water is it? \”
ingredients details

  • 1000 grams of cabbage 1000 grams
  • Pork 500 grams



    600 grams


Edit oil

20 grams


    [ 123]

  • Pepper A little
  • Thirteen incense A little
  • Soy sauce

  • 15 grams
  • ] Cooking Wine A little
  • salt A moderate amount
  • Zantholin

  • several grains octagonal
  • 1

  • Onion
  • A moderate amount

  • 1 tree



    [ 123]

  • Salted fresh flavor

  • Boil process

  • A few hours of time

Ordinary difficulty

[ 123]

The practice of cabbage dumplings

  • 白菜水饺的做法步骤:1
    1 Cool, used to regulate meat filling.

  • 白菜水饺的做法步骤:2

    Add the cooking wine to fishy, \u200b\u200bthen add soy sauce and stir in one direction, then add according to the meat filling situation. Pepper octagonal water, a small amount many times, the meat filling is completely absorbed at each time, and then adds it until the meat filling is not dry nor wet.

  • 白菜水饺的做法步骤:3

    Come to knead the noodles at this timeCalm water comes with noodles, the noodles of the dumpling skin must be softer, so that the dumplings are delicious. The rubbing dough does not stick the hands and is smooth. Cover the plastic wake for 1 hour.

  • 白菜水饺的做法步骤:4

    The cabbage is cleaned, cut into grains, put a little salt, repeatedly mix several times, put the cabbage in the cabbage several times, put the cabbage in the cabbage, The water comes out, and then hold it into a group, but it should not be too hard. Pour the water in the stuffing, add onion ginger, oil, etc. to stir, and the cabbage filling will be reconciled.

  • 白菜水饺的做法步骤:5


    . Wake up the dough repeatedly several times, and then divide it into a suitable dough, use a rolling pin It becomes a disc.

  • 白菜水饺的做法步骤:6


    The dumpling leather is wrapped in an appropriate amount of cabbage filling.

  • 白菜水饺的做法步骤:7


    Put an appropriate amount of water in the pot, pour the dumplings into the pot, and cook the dumplings At the time, add a little salt to the pot will make the dumpling skin more vigorous. After cooking, add cold water again. So dumplings are cooked twice.


1. When the cabbage is stuffed, be sure to remove the water of the cabbage itself. Wet, not easy to pack, of course, you can’t be too dry, otherwise the dumplings will not be delicious.

2. The noodles of the dumpling skin must be harmonized with cold water, so that the noodles will be strong, and the noodles should be woke up before the bag.


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