How to make cabbage dumplings

白菜饺子的做法

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\”The whole family likes to eat dumplings, cabbage dumplings are the most Usually dumplings, but it is the best dumplings. It ’s really eager to eat. Friends like to buy some meat stuffing, dumpling skin to make, but I like to cut the meat by myself, rubbing noodles to make dumplings, so that I wrap it. The dumplings that come out are more delicious. \”

ingredients details

Main ingredients

    Flour

  • 3 Bowl
  • Cabbage

  • Half class
  • Pork

  • A moderate amount
  • A moderate amount

Auxiliary materials

Oil

A moderate amount

  • salt A moderate amount
  • Fresh soy sauce 2 spoons
  • Ginger A moderate amount
  • A moderate amount [ 123]
  • Light taste

Boil process

A few hours of time

Ordinary difficulty

  • [123 ]
  • The practice of cabbage dumplings

1

Add flour to the water and knead the dough, wake up for a while Essence
  • 白菜饺子的做法步骤:1
    2

    Pork cut into diced into soy sauce and marinate for a while.

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    3

    The cabbage is chopped and squeezed the water.

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    4

    chopped onion ginger.

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    5

    All materials are put into a clean basin and add peanut oil.

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    6

    Add the delicious soy sauce.

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    7

    Add salt.

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    8

    Add chicken essence and mix well.

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    9

    The dough is awake, rub it into a long strip into a dose, and roll it into a cake.

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    10

    Take a cake and put in the filling.

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    11

    Pack into dumplings.

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    12

    All are wrapped in the pot and cooked.

  • Tips 白菜饺子的做法步骤:12

    Add a little salt or onion segment to the water when cooking dumplings to prevent sticking.

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