How to make cabbage buns_How to make cabbage buns

圆白菜包子的做法

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\”I made cabbage meat bag today, it feels good, it feels good, So come here to share with you! \”
ingredient details
  • Cabbage A moderate amount
  • Pork Affairs
  • Flour A moderate amount
  • Water

  • A moderate amount [123 ]

Auxiliary materials

Onion

A moderate amount

  • Ginger Affairs [123 ]
  • Yeast

  • ingredients

Peanut oil

A moderate amount

]

Salt

Affairs

  • Chicken Essence Affairs
  • Old Pump Affairs
  • Salted fresh flavor Steamed process

Half an hour time consumption

Simple difficulty

  • The method of the cabbage buns

1

Step 1: The hair is exhausted.
  • 圆白菜包子的做法步骤:1
    Step 2: The lower agent.

  • 圆白菜包子的做法步骤:2

    3

    Step 3: Rolling the skin.

  • 圆白菜包子的做法步骤:3

    4

    Step 4: Mix the prepared vegetables and meat in advance, put inion ginger. Pay attention to stir the oil, soy sauce, and stir well in the meat first. In addition, the cabbage is out of water. In order not to get out of the water, it is best to treat it before putting salt.

  • 圆白菜包子的做法步骤:4

    5

    Step 5: Finally wrap the buns. I wrapped two types today.

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