How to make cabbage beef dumplings_How to make cabbage beef dumplings

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

Beef

A moderate amount

Oil

A moderate amount

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123] Xianxiang flavor

Boil process

Half an hour consumption

Advanced difficulty

The method of cabbage beef dumplings [ 123]

1

Cut the meat and cut it without chopping it!
2

Cabbage is cut, you can chop, not special.
3

Put the meat and vegetables together.
4

Cut the shallots and chop it.
5

Add oil, pepper powder, raw soy sauce, salt.
6

To knead the dough, it should be softened.
7

Roll the skin and add filling.
8

Pack.
9

Pi’er is a daughter’s help to roll. Some are big and small.
10

A lid dumplings, more than 40. It’s enough for me to eat with my daughter.
11

The water is boiled, and the dumplings are put into the pot.
12

Repeat 3 opens, the dumpling skin is enough.
13

Out of the pot!
14

Three open, don’t cook it, it will break.
15

How to look delicious?
16

Open it!
17

The vegetables and meat are fresh
18

Add some garlic and make seasoning.
19

Cabbage beef dumplings, cooked it and soup, which is delicious.Come and try it!