
\u0026 nbsp; 4 pictures
- [
- [
- [
[]
123] Xianxiang flavor
Boil process
Half an hour consumption
Advanced difficulty
-
1
Cut the meat and cut it without chopping it!
-
2
Cabbage is cut, you can chop, not special.
-
3
Put the meat and vegetables together.
-
4
Cut the shallots and chop it.
-
5
Add oil, pepper powder, raw soy sauce, salt.
-
6
To knead the dough, it should be softened.
-
7
Roll the skin and add filling.
-
8
Pack.
-
9
Pi’er is a daughter’s help to roll. Some are big and small.
-
10
A lid dumplings, more than 40. It’s enough for me to eat with my daughter.
-
11
The water is boiled, and the dumplings are put into the pot.
-
12
Repeat 3 opens, the dumpling skin is enough.
-
13
Out of the pot!
-
14
Three open, don’t cook it, it will break.
-
15How to look delicious?
-
16Open it!
-
17
The vegetables and meat are fresh -
18
Add some garlic and make seasoning. -
19
Cabbage beef dumplings, cooked it and soup, which is delicious.Come and try it!