How to make cabbage balls of radish and casserole


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\”Morning girl accumulates food on fire, after fever, the stomach and stomach do not have Okay, make a casserole for her and raise it. A little cough, put some white radish in the casserole, asthma and cough, and get rid of breath. The casserole in winter is still a good choice \”

ingredients details

Main ingredient


    A moderate amount

  • Maruko
  • Affairs

  • Auxiliary material
  • Fan Affairs





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  • Original flavor pot process
  • One hour consuming consuming time consuming time consumption consuming one hour. Ordinary difficulty
  • The practice of the cabbage balls of carrot and casserole



Soak Chinese cabbage or doll vegetables in the water for 30 minutes, drain the water, and then cut into filaments for use. Big white radish, wash, do not peel, cut into small radish. Morning girls accumulated food, fever and cough, I deliberately made this casserole, put white radish, and cough.
  • 冬季养生白菜丸子萝卜砂锅的做法步骤:1

    Iron rod yam, cut small pieces, need to use.

  • 冬季养生白菜丸子萝卜砂锅的做法步骤:2

    White jade brine north tofu, cut small pieces, tear it into pieces one by one with flat mushrooms, to be used It is worth talking about the dried shiitake mushrooms I chose. Taking a knife into a small pieces. I think the dried shiitake mushroom soup is more flavorful

  • 冬季养生白菜丸子萝卜砂锅的做法步骤:3


    Starting fire, cricket pot, a small amount of oil, two slices of ginger in sequential cabbage, radish, tofu, flat mushrooms, shiitake mushrooms, and yam are put in a small section of onions, cover, and boil the fire

    [ 123]

  • 冬季养生白菜丸子萝卜砂锅的做法步骤:4 5

    The ball was a good nourishment before, very nutritious (shrimp, fungus, shiitake mushrooms, tofu) beefThe meat is also the sauce beef earlier

  • 6 冬季养生白菜丸子萝卜砂锅的做法步骤:5 to the medium heat, stew for half an hour, then pour all the vegetables intoAfter the casserole is then added to the casserole in the casserole, the ball prepared for the casserole after the casserole is opened again, add a small handle of fans

  • 7

  • After the fans are softened, turn off the beef at the end of the fire. The coriander is covered with the lid and simmer for 5 minutes. The taste of beef and coriander is fully exerted.123]


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