How to make burned potatoes in burning potatoes

\”Too classic delicious! A pot of burdock, only take part of the meat and soup, plus a few potatoes, it will be beautiful! ]

ingredients details

Main ingredients

    Beef

  • 800 grams
  • Tudou

  • 3

Auxiliary materials

Guipi

  • [123 ] octagonal One
  • Xiangye Two tablets
  • Fresh ginger A piece
  • Soy sauce A moderate amount
  • salt A moderate amount
  • Salted fresh flavor

Stew Craft

One hour time consumption

    Practice

  • The practice of burning potatoes

  • [ 123]

1

Wash beef

  • 牛腩烧土豆的做法步骤:1
    2

    Cut The block of the four centimeters of the square

  • 牛腩烧土豆的做法步骤:2
    The meat pieces are the same as the seasoning in the high pressure cooker, and the amount of water is determined according to personal requirements [ 123]

  • 牛腩烧土豆的做法步骤:3 4

    Select the \”Stew Meat\” file, cooked the beef

  • 牛腩烧土豆的做法步骤:4 5

    Take an appropriate amount of beef and soup into the wok, boil the medium and medium heat

  • [ 123]

  • 6
    Three potatoes scrape the skin, wash 牛腩烧土豆的做法步骤:5

  • Block

  • 牛腩烧土豆的做法步骤:6

    8

    into the beef frying pan, mix well

  • [牛腩烧土豆的做法步骤:7 [ 123]
    9

    You can add an appropriate amount of salt according to the taste before the pan, stir -fry evenly

  • 牛腩烧土豆的做法步骤:8
    10

    Beef rotten, potato noodles, strong soup

  • Tips 牛腩烧土豆的做法步骤:9

    Beef can be stewed more at a time, a variety of ways and matching; seasonings can be increased or decreased according to taste.

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