How to make Burgundy wine stewed beef stewing beef


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[Classic French cuisine. Burgundy red wine Round -like as silk, unparalleled. Tedicated steps usually bring a very layered taste experience. The marinated beef is no longer fishy. Solid and compact meat. The throat, taste buds, and even the whole body can feel the strong tension and warmth of the beef. \”

The details of the ingredients

The main ingredients

[ 123]


200 grams

  • 100 grams
  • Carrot 80 grams [ 123]
  • Celery

  • 100 grams
  • Red wine

  • 100 ml
  • Auxiliary materials [ 123]

Tomato Shashi

150 grams

olive oil

A moderate amount

    Sea Salt

  • A moderate amount
  • Sweet and Sweet flavor
  • stewing process Time consumption
  • Ordinary ordinary Difficulty

The method of stewing beef stewed beef in Burgundy red wine

  • 1

  • Add olive oil to the soup pot, stir -fry the onion for 10 seconds after heating, stir -fry the carrots for 10 seconds, and then stir fry for 10 seconds.
  • 2
    Pour red wine in the soup pot, stir -fry slightly. 勃艮第红酒罗勒炖牛肉的做法步骤:1

  • 3
    Then add the proportion of water, tomato salamander and other proportion of water with salt and pepper, Boil high heat. 勃艮第红酒罗勒炖牛肉的做法步骤:2

  • 4
    After boiling, change the low heat, cover the lid and simmer for 30 minutes, pay attention to often stir. 勃艮第红酒罗勒炖牛肉的做法步骤:3

  • 5

  • Turn off the fire to enjoy