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\”Buckwheat noodles have evolved for hundreds of years, the popularity continues Giver, from the previous \”civilian staple food\” to \”longevity noodles\”. It is regarded as a healthy food. The protein in the buckwheat noodles is rich in lysine ingredients. And it is rich in dietary fiber, which is 10 times that of general refined rice. So buckwheat has a good nutrition and health effect. This is a fine buckwheat flour, which makes it really good. \”
The details of the ingredients [ 123]
Main ingredients
- Wash the bean horns and steamed it in a steamer, chopped the meat, and chopped the steamed beans, so mix the seasonings together and make it into it. Filling
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Buckwheat flour plus a little salt
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[123 ] 3Spread the flour with boiled water, the proportion of flour water is about 80%. Eat water
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4Wake up for 20 minutes]
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5Cut into the same size of the same size -
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Roll into a round skin. Put the filling -
7 First in the middle of the dumpling skin firstPinching
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8 Fold from the right side
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Squeeze 3 % off on the right, pinch the left and then plastic surgery, steamed dumplings, steaming dumplings for about 10 minutes -
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steamed buckwheat steamed dumplings, very dark - 11
steamed buckwheat steamed dumplings
