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\”Usually prepared pasta is made of flour, this time Try it, make skin with buckwheat noodles and noodles, and make fried dumplings. Buckwheat flour is a miscellaneous grain. It is particularly good for the body. Usually, we rarely eat this ingredients, so it is still very elastic to make dumplings. And buckwheat flour has a special taste, it is still pretty good. \”
Half -hour time consumption
- Advanced difficulty
- The practice of buckwheat noodle fried dumplings
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Put the pork into the mixing cup, add salt, oyster sauce, raw soy sauce, chicken essence, egg.
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After connecting the power, stir into meat filling.
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Wash the shallots and cut the shallots.
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Cut the shiitake mushrooms into diced.
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Onion and shiitake mushrooms are placed in pork.
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Add raw soy sauce chicken essence, sesame oil, stir clockwise.
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300 grams of buckwheat flour plus 170 grams of hot water, stir into flocculent, and then knead into a smooth dough.
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The dough rubbing the growth bar, cutting the same size.
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Roll a dose.
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Add fillings on the dumplings, wrap into dumplings, and pinch the sides in the middle.
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All the dumplings in turn.
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Hot oil in the pot, put the dumplings into the pot and fry, add a bowl of water.
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Cover the lid and cook until the water is dry.
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Tips
Buckwheat flour is not tightly tight, so when making dumplings, you do n’t need to wrap the two sides, just pinch the middle. If you don’t want to eat pure buckwheat flour, you can add half of the flour together to live together, which is delicious and healthy.
