How to make bubble ginger fried beef

泡子姜炒牛肉的做法

\u0026 nbsp; 1 picture

[a little sour, slightly spicy, with slippery, slippery Tender beef, delicious and delicious. \”

ingredients details

    Bubble ginger

  • A moderate amount
  • Beef

  • A moderate amount

Carrot

A little

  • Onion white A little
  • Soy sauce A little
  • Sugar A little [ 123]
  • Pepper

  • A little
  • Season

  • A little raw powder
  • A little

  • Oil oil A little
  • Sour salty flavor Stir -fried process
  • Ten minutes takes time

[

[ 123] Ordinary difficulty

  • The method of frying beef fried beef

1

Beef slice, mix well and marinate for 15 minutes.

  • 泡子姜炒牛肉的做法步骤:1

    2

    Cut some carrot pieces, bubble ginger in an appropriate amount.

  • 泡子姜炒牛肉的做法步骤:2

    3

    Put the oil in the hot pot, bubble ginger, carrot tablets, and onion segments.

  • 泡子姜炒牛肉的做法步骤:3

    4

    Then stir -fry beef until discolored.

  • 泡子姜炒牛肉的做法步骤:4

    5

    Stir -fry for about two minutes, the beef is completely cooked, turn off the fire, and the disc.

  • 泡子姜炒牛肉的做法步骤:5 6

    finished map.

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