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[a little sour, slightly spicy, with slippery, slippery Tender beef, delicious and delicious. \”
ingredients details
- The method of frying beef fried beef
1
Beef slice, mix well and marinate for 15 minutes.
-
2
Cut some carrot pieces, bubble ginger in an appropriate amount. -
3
Put the oil in the hot pot, bubble ginger, carrot tablets, and onion segments. -
4
Then stir -fry beef until discolored. -
5
Stir -fry for about two minutes, the beef is completely cooked, turn off the fire, and the disc. -
6 finished map.
