How to make broccoli eggs and egg dumplings

西兰花鸡蛋饺的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Affairs
] Auxiliary materials

  • Ginger onion

A moderate amount

ingredients
  • ] Salt
  • Affairs

  • Chicken Essence
  • Affairs

  • Pepper A moderate amount
  • sesame oil sesame oil A moderate amount
Salted fresh flavor

  • Steaming process
  • Three -minute bell time consumption
  • Ordinary difficulty

The practice of broccoli eggs dumplings

  • 西兰花鸡蛋饺的做法步骤:1

  • 西兰花鸡蛋饺的做法步骤:2
    ] 1

    Eggs are poured into the bowl and make egg liquid.

    Ginger, shallots, salt, chicken essence, (add some sesame oil by yourself, feel so delicious) to the pork filling, mix and evenly marinate for 5 minutes.

  • 西兰花鸡蛋饺的做法步骤:3

    2

    Take the commonly used table spoon, evenly brush a layer of oil on the inner wall of the spoon, it will be The spoon is placed on a low heat to the heat, injected with 1 spoon of egg liquid, and a large spoon is rotated to form a thin layer of egg skin.

  • 西兰花鸡蛋饺的做法步骤:4

    3

    Spoon from the fire, put in the meat filling, sandwiched the egg skin with chopsticks, gently pulled and pulled it with The other side of the egg skin is overlapped, tap it a few times with chopsticks, stick to the egg skin together, and fry it over.

  • 西兰花鸡蛋饺的做法步骤:5

    4

    Put the made egg dumplings in a steamer for 10 minutes.

  • 西兰花鸡蛋饺的做法步骤:6

    5

    Put the broccoli water, add a little color tensor (this is to look good).

6 Put a little vegetable oil to the pot, add a little vegetable oil, add umami soy sauce and clear soup, chicken essence beardedThe pepper hook the pot and pour in the placed plate.

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