How to make broad bean pork cauliflower cream

蚕豆猪肉花菜羹的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Flower

  • 205 grams Pork
  • 95 grams

  • Broad bean 105 grams
Water starch

A moderate amount

    salt

  • A moderate amount
  • MSG

  • Affairs
  • The cooking process [ 123]

Time time time consumption

Simple difficulty

  • The practice of broad bean pork cauliflower cream

  • ] 蚕豆猪肉花菜羹的做法步骤:1
    1

    ingredients: cauliflower (washed), pork (sigmatic), broad beans (washed), water starch

  • 蚕豆猪肉花菜羹的做法步骤:2
    2

    Boil the pan and pour the oil to heat, add the cut pork and stir fry.

  • 蚕豆猪肉花菜羹的做法步骤:3
    3

    Subsequently, stir -fry the cleaned cauliflower.

  • 蚕豆猪肉花菜羹的做法步骤:4
    4

    Then add an appropriate amount of water to boil and cook until the cauliflower is soft.

  • 蚕豆猪肉花菜羹的做法步骤:5
    5

    Then, join the washed and washed broad beans and turn it to the break.

  • 蚕豆猪肉花菜羹的做法步骤:6
    6

    Finally, add an appropriate amount of salt.

  • 蚕豆猪肉花菜羹的做法步骤:7
    7

    Add an appropriate amount of MSG.

  • 蚕豆猪肉花菜羹的做法步骤:8
    8

    Seasoning and flipping.

  • 蚕豆猪肉花菜羹的做法步骤:9
    9

    Add water starch.

  • 蚕豆猪肉花菜羹的做法步骤:10

    10

    The thickening roll it evenly.

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注