\”I have made a lot of soups recently. I made soup with broad beef beef and black fungus today.
I often hear friends say that there is no way to eat beef, most of them are burned. In fact, beef and other meats The same, as long as the method is mastered, it is delicious.
Beef in different parts, different cutting methods, and different pickled methods will affect the taste of beef. [123 123. ]
If it is braised beef, all the beef is fine, but the beef health is the best. If it is roasted beef, the burdock is more fragrant. The outer ridge is also possible. There are really no two kinds of meat, and the back seat is also possible.
Cut the beef must cut the muscle texture, so that the taste is better. If it is burned, this step is not important. If it is frying or watering water, this step must be grasped. I usually add raw extraction wine and water to grab it evenly, then seal it with oil, then grab it with starch, and then then grab it. Put the pot. Practice has proved that this method is very good.
Today is the soup made with the method of water, which is very fresh and the beef is very tender. \”
The details of the ingredients ingredients