How to make broad bean beef soup

\”I have made a lot of soups recently. I made soup with broad beef beef and black fungus today.

I often hear friends say that there is no way to eat beef, most of them are burned. In fact, beef and other meats The same, as long as the method is mastered, it is delicious.

Beef in different parts, different cutting methods, and different pickled methods will affect the taste of beef. [123 123. ]
If it is braised beef, all the beef is fine, but the beef health is the best. If it is roasted beef, the burdock is more fragrant. The outer ridge is also possible. There are really no two kinds of meat, and the back seat is also possible.

Cut the beef must cut the muscle texture, so that the taste is better. If it is burned, this step is not important. If it is frying or watering water, this step must be grasped. I usually add raw extraction wine and water to grab it evenly, then seal it with oil, then grab it with starch, and then then grab it. Put the pot. Practice has proved that this method is very good.

Today is the soup made with the method of water, which is very fresh and the beef is very tender. \”

The details of the ingredients ingredients

Main ingredients

Beef

A moderate amount

    Broad beans

  • A moderate amount

]

Auxiliary materials

  • fungus
  • A moderate amount

  • Starch A moderate amount [123 ]
  • Onion Affairs
  • Jiang

ingredients

  • ]
  • Salt A moderate amount
  • Swear Affairs
  • A moderate amount
  • Pepper

  • A moderate amount
  • Cooking oil

A moderate amount

  • Cooking process
  • Times time takes time
  • Simple difficulty

The practice of broad bean beef soup

  • 蚕豆牛肉汤的做法步骤:1
    1

    1, shredded beef, add the pepper oyster sauce salt and water to grab it evenly Uniform.

  • 蚕豆牛肉汤的做法步骤:2
    2

    2. Peel and wash broad beans.

  • 蚕豆牛肉汤的做法步骤:3

    3

    3. Water hair blasting.Cut onion ginger.

  • 蚕豆牛肉汤的做法步骤:4 4

    4. Prepare a bowl of starch water.

  • 蚕豆牛肉汤的做法步骤:5 5

    5. Pour a little oil after preheating in the wok and stir -fry the ginger.

  • 6 蚕豆牛肉汤的做法步骤:6 6. Slightly stir -fry broad beans and black fungus.

  • 7
    7. Add water to boil.蚕豆牛肉汤的做法步骤:7

  • 8
    8. After the water is boiled, cook the previously marinated beef shreds.蚕豆牛肉汤的做法步骤:8

  • 9
    9. After the meat is cookedDripping sesame oil in the pan.蚕豆牛肉汤的做法步骤:9

    Tips

  • Beef can be replaced with chicken breasts and pork.

When you add water to the meat, you can just add the amount of meat.

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