How to make brine bull tendons

卤水牛腱的做法

\u0026 nbsp; 4 pictures

\”Bull tendon meat nutrition analysis:
1. Beef is rich in protein, amino acid composition is closer to the needs of the human body than pork, which can improve the body’s ability to resist disease. It is particularly suitable for those who are recuperating for blood loss and repair of tissues for growth and development. It is the best product of this season;
2. Beef has nourishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, quenching and salivating Solid, anemia and dazzling people with yellow eyes.
(the above content is from Baidu) \”

ingredients details

Main ingredients

  • ]
  • Beef

A moderate amount

Auxiliary materials

  • Cooking wine A moderate amount
  • octagonal A moderate amount
  • A moderate amount
  • Grass fruit

  • A moderate amount
  • Nutrot

  • Affairs
  • Bai Yan

  • Affairs Lilac
  • A moderate amount

  • Small small Anise
  • Affairs

  • Rock sugar
  • A moderate amount

  • Pepper A moderate amount
  • Ginger A moderate amount
  • Salt A moderate amount
  • Lao Jian Decoction A moderate amount
  • sauce fragrant flavor Taste

Stewing process

A few hours of time

    Ordinary difficulty

  • The method of halogen bull tendon
  • ]
1

Raw material: beef tendon

  • ]
    2 卤水牛腱的做法步骤:1 Put a large piece of beef tendon in a boiling water, force the bleeding, remove the control.

  • 3 卤水牛腱的做法步骤:2 Main seasonings: brine old soup, octagonal, cinnamon, grass fruit, meat, white 芷, fragrant leaf, cloves, cloves, cloves , Cumin, rock sugar, Chili, salt, ginger, cooking wine. (Without the old brine soup, the seasoning can be appropriately increased, and the old soy sauce and raw soy sauce are added)

  • 4

  • Put the smaller flames (meat, cumin, baocci, clove) in the feast bag.
    卤水牛腱的做法步骤:3

  • 5

  • The soup pot is put on the fire, put in all seasonings other than the old soup and salt.
    卤水牛腱的做法步骤:4

  • 6

  • Put the boiled bull tendon over the water and boil it.
    卤水牛腱的做法步骤:5

  • 7

  • Little fire halogen is about 1.5 hours (can be tied with chopsticks) and put in an appropriate amount of salt. Put in salt and then make a small fire sauce for 10 minutes, soak the heat.
    卤水牛腱的做法步骤:6

  • 8

  • naturally cool, remove the slicing plate when eating.
    卤水牛腱的做法步骤:7
    Tips

    About Lao Jian Decoction: The older the marinade, the more fragrant, because the marinade has been cooked and replaced with the spice, There are more and more soluble proteins and flavoring ingredients, which will become old -fashioned old halogen.

  • Lao Jian Decoction is stored: After each halogen is finished, use a filter to filter the solid substance inside clean, and burn it again to cool and store it in the refrigerator frozen room to store it. When you want to brine, take it out and add some soy sauce, ginger garlic, spices and rock sugar, of course, there is water! After a few times, you will be surprised to find that your old marinade is getting more and more fragrant, and the halogen will become super simple for you!

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