How to make breakfast chicken cakes

\”Breakfast fast -handed dishes.\”

ingredients details
  • Chicken A moderate amount ]
  • Corn Affairs
  • Powder

Auxiliary material

  • ]
  • Salt A moderate amount
  • Cooking wine A moderate amount
  • Soy sauce A moderate amount
  • [ 123] Sugar

A moderate amount

  • Salted fresh flavor

  • Fry process

  • Ten minutes takes time [ 123]

  • Simple difficulty
The practice of breakfast chicken cake
  • 早餐鸡肉饼的做法步骤:1



    123] 1

    Chicken cut into mud. The onion is chopped. Put a box of canned corn grains. Add flour water. And paste. Hime. Add cooking wine. Salt. sugar. soy sauce.

  • 早餐鸡肉饼的做法步骤:2

    Put it in the refrigerator with a plastic wrap layer. Take it out when you want to eat

  • 早餐鸡肉饼的做法步骤:3
    This is the next day. Take it out. I froze is thick. Cut a quarter. Other placed back to the refrigerator

  • 早餐鸡肉饼的做法步骤:4


    Put and fry. Close the lid. About two minutes. When you press it, it becomes a cake. Fry on both sides

  • 早餐鸡肉饼的做法步骤:5 5

    Out of the pot. With sweet and spicy sauce.

  • 早餐鸡肉饼的做法步骤:6 6

    The husband likes to eat barbecue. How to eat is very sweet


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