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[strong red sauce, a little sweetness with a sweet flavor \”Old Shanghai braised pork sauce\” seems to be a fire in the cold winter, burning the hearts of people’s hearts. This dish can be repeatedly cooked, typical \”rice suffered\”. In addition, the eggs in this dish are comparable to The meat is much more delicious. After the eggs are eaten, you can add new boiled eggs, and other ingredients can be added repeatedly. The first day of cooking is more fragrant. \”
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Ordinary difficulty
The practice of braised pork roast eggs
[ 123]
1
Cut the pork into a 2 cm square, it is best to use pork belly. Put in cold water for 15 minutes, add a small amount of cooking wine to the cold water to drink salt.
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2
Pork simmented. Boil the water, add pork, cook for 2-3 minutes after the water is boiled to the color of the pork. -
3
Then drain the water and clean the pork cold water. The water of the pork can be kept, and the foam on the face is set aside. -
4
6-8 eggs, boiled into white boiled eggs. The cold water did not have eggs, add a little salt to the water, cook for 5-8 minutes after boiling, rootAccording to the old tenderness you need. The cooked eggs are easily peeled with cold water. -
5
Put a few knives with a knife on the peeled white boiled eggs, so wait for the cooking It’s good to get up. -
6
Boil rock sugar (you can also use brown sugar if you don’t have rock sugar). Put rock sugar in the small hot pot and boil until the rock sugar melts. -
7
Continue until the color of the rock sugar becomes brown, some bubbling. -
8
Pour the red roast meat into the syrup, quickly stir -fry the fire until each piece of meat is stained with syrup, the flesh color Deep. -
9
Prepare green onions, carrots (available), European radishes (can be provided, can also be replaced by potatoes), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing instead), Qingqing replace Round pepper (can be provided) is cut into pieces. In addition, there are 3 octagonal and a small amount of cinnamon. I personally like to use carrots and use it. In addition, authentic old Shanghai braised pork roast eggs are composed of only meat and eggs. Add vegetables is my personal improvement. The two people in the main family do not like to eat vegetables, but the vegetables are dipped on the broth and gravy, and everyone who suddenly changes loves it. -
10 European radish photos. The long taste is actually the same as the potatoes. It is a little glutinous than potatoes. It has no taste of radish at all. I don’t know why it is European radish. At that time, I bought it because I mistakenly regarded it as a white radish, but I did not expect that it was in love with it.
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11 Pour green onions, carrot pieces, European radish pieces, garden pepper pieces and octagonal cinnamon.
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12 Stir -fry with braised pork a few times.
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13
Change the pot. First put the white boiled eggs in a new pot, and then pour all the ingredients in the fried wok, so that the eggs are immersed in the pot in the juice, which is easier to simmer. It is best to use a casserole with a casserole. Old Shanghai people think that the soup and brine cooked by the casserole are more fragrant. -
14
Add the water or water orSoup.I use pork rib soup.The number of plus soup (water) depends on personal preferences, which are generally based on no materials.My family loves to eat more dishes with juice, so I add more water.Then add a small amount of old soy sauce, sugar (more), salt.Stew small heat for 40 minutes to 1 hour. -
15
Add a small amount of chicken essence (available) before the pan, stir -fooled fire, out of the pot.
