How to make braised pork

红烧肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Pork

    400g

Auxiliary material

[ 123] White Sugar

One spoon

  • Soy sauce A spoon
  • Vinegar

  • A spoon octagonal [123 [123 ] 2
  • Guipi 1 piece
  • Baijiu
  • salt 2 spoons ]
  • slightly spicy flavor

  • Burning process Half an hour consumption

Ordinary difficulty

]

    Practice of braised pork

  • Pork into the pot into the pan Add water to boil for 5 minutes and skim off the foam.

  • 2 红烧肉的做法步骤:1 Take out the pork, cut into small pieces,

  • 红烧肉的做法步骤:2

    ]

  • 3 红烧肉的做法步骤:3 Prepare a large spoonful of sugar, a small spoon of soy sauce, a small spoon of vinegar, one octagonal, 6 petals, 3 slices of ginger
    [ 123]

  • 4

  • Pour an appropriate amount of oil in the pot, burn 70 % heat
    红烧肉的做法步骤:4
    [ 123]

    5

    Add a large spoonful of sugar and stir with a spoon. After the white sugar is foaming, the bubbles will be poured into the cut pork pieces immediately into the oil. Can’t be early or late. Be sure to grasp it, this step is the most critical step to make delicious red roast meat.

  • 红烧肉的做法步骤:5

    6

    After pouring into the meat pieces, stir -fry until uniform upper sugar color.

  • 红烧肉的做法步骤:6
    7

    Then pour in boiling water, be sure Essence Add soy sauce, vinegar, star anise, cinnamon, garlic, ginger, and finally drip a few drops of white wine. small fireStew for 30 minutes.

  • 红烧肉的做法步骤:7
    8

    Put the salt after 30 minutes, stir the juice, a soft, delicious, oil but not greasy, not greasyThe braised pork is ready.

  • 红烧肉的做法步骤:8 Tips
    Put it in salt and stir -fry evenly.

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注