How to make braised pork

1

Wash the pork, cut the pieces, wash the segment of garlic seedlings, cut the ginger, cut the garlic, cut the dried pepper cut Silk, red pepper cut small circle, onion cut onion

2 Put the pork pieces in the pot, stir fry medium heat Oil.

3 Fry the oil and put it in the ginger garlic \u0026 nbsp; \u0026 nbsp; ]

4

Add the old soy sauce, dried peppers, stir -fry and pour in cooking wine, cover the pot and simmer for a minute.

5

Add an appropriate amount of water, add rock sugar, a little vinegar, a little salt a little salt, a little salt, Burning the fire.

6

Pour in the casserole, slowly simmer for 40 minutes.

7

Open the basics of the meat, the volume is relatively small, you can prepare to put in garlic seedlings.

8

Put the garlic seedlings, cover the casserole and cover it for a minute.

9

Get the juice on the fire, put it in the red pepper circle, call the appropriate amount of chicken essence.

10

You can install it or put on the green onion.

Tips

This dish has a high fat content and a lot of calories.Eat fat, fat can be fried, cook^ _^