How to make braised pork


\u0026 nbsp; 1 picture

, Lubricate the skin, supplement the qi, nourish yin and nourish the stomach. \”

ingredients details



300 grams

garlic seedlings

15 grams

  • Accessories

Dry pepper


red pepper


  • Ingredients
  • octagonal

  • 1 Ginger
  • A moderate amount

  • garlic A moderate amount
  • Old Pump 15 ml
  • Little rock sugar 3
  • Vinegar Affairs [ 123]
  • cooking wine

  • A moderate amount
  • Chicken essence

A moderate amount

  • salty fresh flavor [123 ]
  • Burning process

  • Three -person bell time consumption

  • Ordinary difficulty

The practice of braised pork

[123 ]
  • 红烧肉的做法步骤:1 1

    Wash the pork, cut the pieces, wash the segment of garlic seedlings, cut the ginger, cut the garlic, cut the dried pepper cut Silk, red pepper cut small circle, onion cut onion

  • 2 红烧肉的做法步骤:2 Put the pork pieces in the pot, stir fry medium heat Oil.

  • 3 红烧肉的做法步骤:3 Fry the oil and put it in the ginger garlic \u0026 nbsp; \u0026 nbsp; ]

  • 4

  • Add the old soy sauce, dried peppers, stir -fry and pour in cooking wine, cover the pot and simmer for a minute.


  • Add an appropriate amount of water, add rock sugar, a little vinegar, a little salt a little salt, a little salt, Burning the fire.

  • 红烧肉的做法步骤:5


  • Pour in the casserole, slowly simmer for 40 minutes.

  • 红烧肉的做法步骤:6


  • Open the basics of the meat, the volume is relatively small, you can prepare to put in garlic seedlings.

  • 红烧肉的做法步骤:7


  • Put the garlic seedlings, cover the casserole and cover it for a minute.

  • 红烧肉的做法步骤:8


  • Get the juice on the fire, put it in the red pepper circle, call the appropriate amount of chicken essence.

  • 红烧肉的做法步骤:9


  • You can install it or put on the green onion.

  • 红烧肉的做法步骤:10

    This dish has a high fat content and a lot of calories.Eat fat, fat can be fried, cook^ _^


您的电子邮箱地址不会被公开。 必填项已用*标注