How to make braised meatballs

红烧肉圆的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • 6
  • [ 123] Auxiliary materials
Onion

A moderate amount
Ginger

    Affairs

  • [ 123]

  • ingredients

Moderate amount

salt
    Sugar

  • A moderate amount
  • Chicken essence

  • A moderate amount Top pepper
  • A moderate amount

  • [123 ] Onion flavor
  • Burning process

  • One hour consuming Advanced difficulty

Step

  • 1

  • Pork was washed and peeled into the meat filling. ]
    2

  • Ginger cut into ginger, cut onion into shallots
    红烧肉圆的做法步骤:1

    3

  • Put ginger, green onion, salt, cooking wine, sugar, chicken essence, and pepper in a bowl of meat

  • 红烧肉圆的做法步骤:2

    [ 123]

    4

    Stir in one direction with chopsticks until the meat is uprising

  • 红烧肉圆的做法步骤:3

  • 红烧肉圆的做法步骤:4

    ] 5

    Prepare oil fangs

  • 红烧肉圆的做法步骤:5
    6

    Take a small mouth on it

  • 红烧肉圆的做法步骤:6
    7

    Mash the oil gluten with the thumb

  • [红烧肉圆的做法步骤:7 123]
    8

    The chopsticks clamp a little meat filling, the thumb is plugged into the oil glutenNoodles, stuffing little by little, try to stuff the meat filling a little tighter, and the small mouth of the meat filling is stuffed

  • 红烧肉圆的做法步骤:8

    9

    The other are stuffed with meat

  • 红烧肉圆的做法步骤:9 10

    Add boiling water to the pot, put the meat to the meatPut in the circle, add a little salt, old soy sauce

  • 11
    Cooking for 5 minutes to change to medium and small heat until the soup becomes becoming small, until the soup becomes changing, until the soup changesJust stick 红烧肉圆的做法步骤:10

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