How to make braised eggplant_How to make braised eggplant

红烧茄子的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Eggplant

    300g

Auxiliary materials

Pork

50 grams

  • Green Pepper 1
  • Red Pepper 1
  • ingredients

garlic

3 petals
    A little

  • ] Swear
  • A moderate amount

  • Botanical oil
  • A moderate amount

  • salt A little
  • Starch [123 ] Appropriate amount
  • Salted fresh flavor
  • Burning process

Time time takes time

Ordinary difficulty

  • The practice of braised eggplant

1

Cut the pork, mix with a little raw soy sauce, starch, and chicken essence and marinate for ten minutes.
  • 红烧茄子的做法步骤:1
    2

    The garlic is peeled and washed and chopped, and the green pepper was washed and cut into pieces.

  • 红烧茄子的做法步骤:2
    3

    Wash the eggplant, cut into a roller, and soak in water.

  • 红烧茄子的做法步骤:3
    4

    Put a little vegetable oil in the pot, pour in minced meat and stir -fry, and give up after cooked.

  • 红烧茄子的做法步骤:4
    5

    Pour an appropriate amount of vegetable oil in the pan, add minced garlic after heating.

  • 红烧茄子的做法步骤:5
    6

    Pour the eggplant pieces and stir fry, you can add a little water to make the eggplant soften.

  • 红烧茄子的做法步骤:6
    7

    When the eggplant pieces begin to soften, add the minced meat.

  • 红烧茄子的做法步骤:7

    8

    Add green and red pepper pieces.

  • 红烧茄子的做法步骤:8 9

    Use a little salt, chicken essence and raw soy sauce, add a little water starch to juice, cook, stir -fry evenlyAfter that, you can get out of the pan

  • Tips

  • Eggplant is prone to oxidation and color, soak in water.Of course, you can also fry while cutting, but this is more rushing.红烧茄子的做法步骤:9

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