How to make braised catfish_How to make braised catfish

红烧鲫鱼的做法

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ingredients details

Main ingredients [123 ]

Catfish

    One

Auxiliary material

[ 123] Pork filling

A moderate amount
  • Seasoning

rice wine

5g

Soy sauce

15 grams

  • garlic 4 petals
  • Ginger A little
  • Onion Affairs
  • Salted fresh flavor

  • Burning process
  • Time takes time

Ordinary difficulty

  • The practice of braised catfish
  • 1

A catfish was washed with a broken belly. Our family did not eat the fish head, so remove the fish head first.

  • 红烧鲫鱼的做法步骤:1 2

    The meat filling is used for sideline.

  • 红烧鲫鱼的做法步骤:2 3

    Put the meat in the fish belly.

  • 红烧鲫鱼的做法步骤:3 4

    Start with oil pan and fry fish, wait for frying, almost put garlic cloves and ginger.

  • 红烧鲫鱼的做法步骤:4 5

    Then put the wine and soy sauce, put more water in the water, slowly stew with medium and small heat, and simmer. The meat in the fish belly is stewed.

  • 红烧鲫鱼的做法步骤:5 6

    Finally put a little fungus to dry the water and install it in a bowl.

  • 红烧鲫鱼的做法步骤:6 7

    Finally sprinkled a little onion to complete.

  • Tips

  • The water of the stewed fish must be put a little more, otherwise it will be dried. Look at it from time to time not to stick to the pan. 红烧鲫鱼的做法步骤:7

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