How to make braised beef stew beef

红烧炖牛肉的做法

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\”I am a new mother after the 85th, because from the from Hunan was married to the northeast. Because of the differences in all aspects of living habits, I started to study cooking by myself. I was a small white before. Now I can simply make home -cooked dishes. , Even more responsible, I hope that the child can eat well, the husband can eat well, and I hope that they can feel the warmth of the home when eating. This is learned from my chef Spicy, taste good, very nutritious, and very simple method. You can make a big dish without any cooking. Beef is rich in high -quality protein. This dish is best made of burdock. Better \”

ingredients details

    Beef

  • 500g (preferab )
Garlic

    A moderate amount

  • Ginger A moderate amount
  • Onion A moderate amount
  • Pepper Affairs
  • One or two

  • One or two 123]
  • Dry pepper

  • Affairs
  • Douban sauce

  • A moderate amount
  • A moderate amount

  • Gui Pi
  • Affairs

  • Coriander
  • Affairs

  • Swear Affairs
  • Soy sauce A moderate amount
  • cooking wine A moderate amount
  • steamed fish soy sauce A moderate amount
  • Wuxiang powder

  • A moderate amount
  • Chicken Essence

  • A moderate amount
  • Spicy flavor
  • Boiling process

  • Numbers Consumption of hours
  • Simple difficulty

The practice of braised beef stewed beef

  • 1
  • The beef bought back, washed the cubes, and the size is fine.

  • 2 红烧炖牛肉的做法步骤:1 Use a pot to boil water, put the beef into the water after the water is boiled, then put a little cooking wine to remove the fishy, \u200b\u200bwait for the beef foam to remove the speed and drain it. spare. At this time, you can prepare the above -mentioned seasonings such as green onion ginger garlic, peppercorns, etc.

  • 红烧炖牛肉的做法步骤:2 Season Stir -fry beef at this fire, at this time beef water should be much worse

  • 4
    Put the oil in the pot, slowly heat the heat slowly Fragrance -skinned materials, peppercorns, fragrant leaves, grass fruit at home can be placed, and then put onion ginger and garlic, dried pepper continues to slowly stir out the fragrance. 红烧炖牛肉的做法步骤:3

  • 5
    Open the high fire and put the burdock in stir fry, and slowly stir -fry, squeeze the beef out of the aroma. 红烧炖牛肉的做法步骤:4

  • 6
    Pluck the beef to the side, put the bean sauce and chopped pepper and stir -fry, you can also put the chili sauce, you can also put the chili sauce Or the old godmother can, slowly stir -fry the heat, then dial the beef over and stir -fry together, and then put the cooking wine. If you like the dark color, you can put some soy sauce or old soy sauce, then put the pump, and steamed fish stigma. Oil, this steamed fish soy sauce can be added with the general fried dishes from my uncle, and the taste is better. You can add some five fragrance powder or thirteen incense. 红烧炖牛肉的做法步骤:5

  • 7
    It feels like a lot of fried, the aroma comes out. At this time , Just have a little beef, burn the water on the heat first, and then turn to low heat and simmer. Generally, it can be one to two hours. According to personal taste, some like chewy can stew less. Just stew more. Stew, just add salt, because the watercress sauce was salt before, put some salt as appropriate, and put some chicken essence and coriander before the pan. It’s delicious. 红烧炖牛肉的做法步骤:6

    Tips

  • Slowly fry the flavor of longan, pepper and other flavor, then put beef, bean paste, etc. Essence

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