How to make black pepper steaks_How to make black pepper steak

黑胡椒牛排的做法

\u0026 nbsp; 1 picture

\”Must marinate with black pepper\” \”
ingredients details
  • Beef 200g
  • ]
  • Auxiliary materials

Black pepper sauce

    A moderate amount

  • Peanut oil

  • A moderate amount

Salted and fresh flavor

Fry crafts

    Three -engraved bell time consumption

  • ordinary difficulty [123 ]
    黑胡椒牛排的做法步骤:1

    The practice of black pepper steak

  • 1 黑胡椒牛排的做法步骤:2 Beef selected seeds Cover position, the stall owner will cut it for us for free. You have to explain that it is used for bulling

  • Black pepper sauce, Daxi Da is more authentic
    黑胡椒牛排的做法步骤:3

    3

  • Put the beef slices in the film, be sure Set up, evenly smashed

  • 黑胡椒牛排的做法步骤:4

    4

    Use the bottom of the soy sauce bottle to knock hard, this one is very important ,,, It is to make the steak more tender. Essence Essence

  • 黑胡椒牛排的做法步骤:5

    5

    All knocking evenly, tapped the raw puppet for use, obviously can see, and the hit Children who have not tapped before, and are good at observing, take a look, the density of meat is completely different. Essence Essence

  • 黑胡椒牛排的做法步骤:6

    6

    Use black pepper sauce to apply each piece of meat evenly. Essence Essence Pickled at least one minute of bell

  • 黑胡椒牛排的做法步骤:7
    7

    Put an appropriate amount of peanut oil. It is best to choose a thick cast iron. , This is uniform heated, not easy

  • 黑胡椒牛排的做法步骤:8
    8

    Put the marinated steak, put it in the flat bottom bottom In the pot, it usually places about two pieces at a time ,,, fry thisI love 所以 very much, so you must put the waste newspapers and spread it, otherwise you will wipe it.EssenceEssence

  • 黑胡椒牛排的做法步骤:9
    9

    Fry one side, change the other side, continue frying ,,, I use it to be a quick fire first,, Then slow fire, the rapid fire can quickly lock the water, then fry slowly, fry a few points, according to personal taste

  • ] 10

  • \”Black Pepper Steak\” finished
    黑胡椒牛排的做法步骤:10

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