\u0026 nbsp; 1 picture
\”Must marinate with black pepper\” \”
- A moderate amount
- A moderate amount
Peanut oil
Salted and fresh flavor
Fry crafts
- Three -engraved bell time consumption
- ordinary difficulty [123 ]
The practice of black pepper steak
-
1
Beef selected seeds Cover position, the stall owner will cut it for us for free. You have to explain that it is used for bulling - Black pepper sauce, Daxi Da is more authentic
3
-
4
Use the bottom of the soy sauce bottle to knock hard, this one is very important ,,, It is to make the steak more tender. Essence Essence
-
5
All knocking evenly, tapped the raw puppet for use, obviously can see, and the hit Children who have not tapped before, and are good at observing, take a look, the density of meat is completely different. Essence Essence
-
6
Use black pepper sauce to apply each piece of meat evenly. Essence Essence Pickled at least one minute of bell
-
7Put an appropriate amount of peanut oil. It is best to choose a thick cast iron. , This is uniform heated, not easy
-
8Put the marinated steak, put it in the flat bottom bottom In the pot, it usually places about two pieces at a time ,,, fry thisI love 所以 very much, so you must put the waste newspapers and spread it, otherwise you will wipe it.EssenceEssence -
9Fry one side, change the other side, continue frying ,,, I use it to be a quick fire first,, Then slow fire, the rapid fire can quickly lock the water, then fry slowly, fry a few points, according to personal taste - \”Black Pepper Steak\” finished
Put the beef slices in the film, be sure Set up, evenly smashed
] 10
