How to make black pepper pork meat preserved


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\”The small oven at home is the meeting. Start at the grilled chicken wings and meat, the aroma of the house, waiting for the second piece while eating, I believe that everyone who loves meat can experience it ~~~ \”
    ] Ingredients details

  • Main ingredients




  • 123] Accessories
  • Honey A moderate amount

White Sesame

A moderate amount


  • Affairs

  • Old Pump
  • Affairs

  • [ [
  • [

  • [ [ [ 123] Yulu
  • Affairs

  • liquor
  • A moderate amount

  • white sugar A moderate amount
  • salt A moderate amount

Black pepper powder

A moderate amount

  • Wuxiang flavor

  • Baking process

  • One hour takes time

Simple difficulty

    The practice of black pepper pork meat preserves

  • 黑椒猪肉脯的做法步骤:1

    [ 123]


    Select thin pork, wash and drain water;

  • 黑椒猪肉脯的做法步骤:2

  • ] 2
    Chop the pork into minced meat (the handmade will be delicious); 黑椒猪肉脯的做法步骤:3

  • 3

  • Add liquor, sugar, salt, black pepper, stir well;


  • Add raw soy sauce, old soy sauce, fish, fish, fish, fish Lu facing a direction in one direction;

  • 黑椒猪肉脯的做法步骤:5


    After the meat filling is marinated for 1 hour, take one and roast Tin foil of almost size, brush a thin layer of vegetable oil to prevent sticking;

  • 黑椒猪肉脯的做法步骤:6

    123] 6

    Put the appropriate amount of minced meat on tin foil and cover a layer of plastic wrap on the minced meat;

  • 黑椒猪肉脯的做法步骤:7

    ] 7

  • Use a rolling pin to roll into thin meat slices with a thick thickness;

  • 黑椒猪肉脯的做法步骤:8

    Tear the plastic wrap, brush it on topOne layer of honey (can also sprinkle white sesame);

  • 黑椒猪肉脯的做法步骤:9

    Preheat the oven 200 degrees (small oven),Bake 220 degrees for 20 minutes, take it out and turn it on the grill, and brush it with honey (can also sprinkle with white sesame seeds);

  • 黑椒猪肉脯的做法步骤:10


    Put it in the oven and continue to bake for 15-20 minutes. After drying it, cut it with food into the same sizes (two types that are not placed and put on sesame seeds).


(1) When rolling meat filling, you can roll as thin as possible, evenly thick ~~~


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