How to make black pepper Pleurotus eryngii beef grains

黑椒杏鲍菇牛肉粒的做法

\u0026 nbsp; 5 pictures

\”Welcome to follow WeChat public platform\” Tianluo Girl \”, Share food and life together ~~
Since the unit has a oven, happiness is soaring ~ You can make some fast -handed rice, you can match the ingredients yourself, and the seasoning will not be like the kind of heavy mouth. It feels feelings. Don’t be too cool ~
The practice of rice has been clearly said. The rest of the consideration is more about what dishes and how to operate ~
The unit not far from a shop to buy meat, and there are also some, there are also some, there are also some, there are also some, there are also some, there are also some, there are also some, there are also some, there are also some, there are also some, and there are also some. Some pre -seasoned semi -finished meat can be done with some side dishes yourself ~ I especially like iron plate dishes. There is a unique fragrance. There is just a chef to baked plate for a chef. Oh, first of all, the classic iron plate -black pepper eryngii is made! \”
Main ingredients

  • ]

  • Pleurotus eryngii 2

beef

100g

    Auxiliary material [123 ]

  • Black Pepper

  • Affairs Salt
  • A moderate amount

  • Edible oil A moderate amount
  • ]

  • Salted and fresh flavor
  • Baked process
  • Half hours

  • Simple difficulty
  • ]

The practice of black pepper Pleurotus eryngii beef grains

  • 1 [123 ] Two Pleurotus eryngii, cut into 1cm of small diced, and a little bit of hot water 黑椒杏鲍菇牛肉粒的做法步骤:1

  • 2

  • I am me Use the beef diced in advance, cut into small pieces with fresh beef, and then add salt, starch, black pepper to marinate for a period of time
    黑椒杏鲍菇牛肉粒的做法步骤:2

    3

  • Mix beef grains and Pleurotus eryngii mushrooms, add a little edible oil, and then put it flat to the boundless baking sheet

  • 黑椒杏鲍菇牛肉粒的做法步骤:3

    4

    If the oven has hot wind, 160 degrees, about 20 minutes, if not, then fire for 170 degrees, 15 minutes ~

  • 黑椒杏鲍菇牛肉粒的做法步骤:4

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