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\”Black pepper pepper pepper and beef are absolutely perfect. Beef is easy to fried and old, and the thin spots of beef -cut are relatively easy to make. Every time you make this dish, your husband can eat a bowl of rice. It’s so delicious \”
The details of the ingredients
The practice of black pepper pepper beef shreds
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- Cut the beef filaments, add a little cooking wine, ginger, and egg white.
Stir well. Generally speaking, one pound of meat and one egg, the egg white and raw powder are uniform and the beef is sticky. thick. Pickled for about 15 minutes.
Wash the pepper.
Diced pepper diagonal diced, cut the garlic mud for later use.
Heat the pan, pour the oil, pour beef shredded in five points.
Quickly mix it with it. Oil, raw soy sauce, ingredientsWine, sugar, mix a bowl and prepare.
There is a little oil left in the pot, pour the pepper garlic mud.
Add beef shreds, stir fry quickly, add mixed condiments.
Finally sprinkled with black pepper.