How to make black pepper pepper beef shreds


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\”Black pepper pepper pepper and beef are absolutely perfect. Beef is easy to fried and old, and the thin spots of beef -cut are relatively easy to make. Every time you make this dish, your husband can eat a bowl of rice. It’s so delicious \”

The details of the ingredients

Main ingredients


  • 200 grams Jiaojiao
  • 100 grams [123

  • ]

Auxiliary materials

Black peppermine

A moderate amount

  • 123] A moderate amount
  • Oyster sauce

  • 2 spoons
  • Sheng

  • 1 spoon Fine sugar
  • A moderate amount [ 123]

  • raw powder A moderate amount
  • Ginger A moderate amount
  • Egg Tsui Affairs
  • [ 123] Cooking wine

  • A moderate amount
  • slightly spicy flavor
  • Fried process Ten minutes takes time [ 123]
  • Simple difficulty

The practice of black pepper pepper beef shreds

  • [ 123]
  • 1

  • Cut the beef filaments, add a little cooking wine, ginger, and egg white.
  • 2
    Stir well. Generally speaking, one pound of meat and one egg, the egg white and raw powder are uniform and the beef is sticky. thick. Pickled for about 15 minutes. 黑胡椒尖椒牛肉丝的做法步骤:1

  • 3
    Wash the pepper. 黑胡椒尖椒牛肉丝的做法步骤:2

  • 4
    Diced pepper diagonal diced, cut the garlic mud for later use. 黑胡椒尖椒牛肉丝的做法步骤:3

  • 5
    Heat the pan, pour the oil, pour beef shredded in five points. 黑胡椒尖椒牛肉丝的做法步骤:4

  • 6
    Quickly mix it with it. Oil, raw soy sauce, ingredientsWine, sugar, mix a bowl and prepare.黑胡椒尖椒牛肉丝的做法步骤:5

  • 7
    There is a little oil left in the pot, pour the pepper garlic mud.黑胡椒尖椒牛肉丝的做法步骤:6

  • 8
    Add beef shreds, stir fry quickly, add mixed condiments.黑胡椒尖椒牛肉丝的做法步骤:7

  • 9
    Finally sprinkled with black pepper.黑胡椒尖椒牛肉丝的做法步骤:8


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