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\”Black pepper pepper pepper and beef are absolutely perfect. Beef is easy to fried and old, and the thin spots of beef -cut are relatively easy to make. Every time you make this dish, your husband can eat a bowl of rice. It’s so delicious \”
The details of the ingredients
The practice of black pepper pepper beef shreds
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- Cut the beef filaments, add a little cooking wine, ginger, and egg white.
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Stir well. Generally speaking, one pound of meat and one egg, the egg white and raw powder are uniform and the beef is sticky. thick. Pickled for about 15 minutes.
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Wash the pepper.
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Diced pepper diagonal diced, cut the garlic mud for later use.
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Heat the pan, pour the oil, pour beef shredded in five points.
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Quickly mix it with it. Oil, raw soy sauce, ingredientsWine, sugar, mix a bowl and prepare.
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There is a little oil left in the pot, pour the pepper garlic mud.
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Add beef shreds, stir fry quickly, add mixed condiments.
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Finally sprinkled with black pepper.
