How to make black pepper juice fried steak

\”This black pepper juice steak shared today is a very simple approach. I won’t do western food. I may do this, but it is very suitable for my family’s appetite. The one that suits you is the best. My family is my family. My family I ca n’t eat the kind of too raw steak. The beef I use today is also a relatively thin beef. Because I do n’t want to be greasy for my children, I ’m fried a bit old, eight or nine mature, and the juice is a bit less. Dear friends do it. When you do it according to your preferences, the leaves on the road to make food are constantly exploring. Nutrition and delicious coexistence is my pursuit goal. Let ’s take a look at the practice of this black pepper juice steak …\”

ingredients details
  • Beef 150 grams
  • [

  • 123] Onion 50 grams

Auxiliary material

Black pepper juice

    30 grams

  • Salt
  • A little

  • Olive oil
  • A moderation

  • A little
  • [ 123] White Wine A little
  • Sauce flavor

Fried process

    简单难度

  • 黑椒汁煎牛排的做法步骤

[ 123]

1

Prepare raw materials

  • 黑椒汁煎牛排的做法步骤:1
    2

    Sprinkle a little salt on both sides of the bee Add black pepper juice, white wine, Baili incense, marinated for one hour

  • 黑椒汁煎牛排的做法步骤:2
    3

    Heat the pot, add an appropriate amount of olive oil Burning to 50 % heat

  • 黑椒汁煎牛排的做法步骤:3

    4

    Put the steak on the high fire frying

  • 黑椒汁煎牛排的做法步骤:4

    5

    Frying and frying, the ripening of fried is determined according to your preference

  • [ 123]

  • 6 黑椒汁煎牛排的做法步骤:5 Put the onion in the pot, sprinkle with a little salt and fry slightly

    [12] [12]The long point is better in taste;

  • 2. The oil temperature is not too high when frying.

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