How to make black pepper grinding cakes


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\”Come in the morning in the morning in the morning , Supplement the nutrition of one day.
The characteristic of black peppers is characterized by black pepper MSG wrapped in delicious eggs and meat flavor, and the taste is crispy and tender.
Black pepper: scientific name: Piper Nigrum), and again Name Kurokawa [1] is a flower vines in the family of pepper. Its fruits can be used as spices and seasonings after drying. Black pepper is in India. A medicine. The 5th century’s \”Syriac Book of Medicines) pointed out that pepper (may actually refer to diarrhea, ear pain, gangrene, heart disease, hernia, digestion, digestion, digestion, digestion, digestion, digestion, digestion Bad, insect bite, insomnia, joint pain, liver disease, lung disease, oral abscess, sunburn, dental caries and toothache [37]. In Chinese medicine, black pepper can treat cold sputum, food accumulation, cold abdominal pain, nausea, vomiting water, water, water , Diarrhea, cold diarrhea, can also be used for food poisoning and detoxification.
Suitable for the general population, but eat less with gallstones. \”

ingredients details

Main ingredients

  • flour 220 grams

Auxiliary material



  • 2
  • Pork

  • A moderate amount Onion
  • A moderate amount


Black pepper powder

A moderate amount

  • Water A moderate amount [
  • [

  • [ [ [
  • 123]

  • Sera Oil Affairs
  • salt A moderate amount
  • sesame oil

  • A moderation
  • ]

Other flavors

Fry crafts
Half an hour time consuming

    Ordinary difficulty

  • 黑椒灌饼的做法步骤:1

    Step of the practice of black pepper grinding cakes

  • 黑椒灌饼的做法步骤:2 1

    200 grams of flour adds water.

  • 黑椒灌饼的做法步骤:3 2

    knead into a slightly soft dough.

  • 黑椒灌饼的做法步骤:4 3

    Cut the onion and pork into grains.

  • 黑椒灌饼的做法步骤:5 4

    20 grams of flour with color pour oil into thin and soft crisp.

  • 黑椒灌饼的做法步骤:6 5

    Divide the dough into two copies.

  • 黑椒灌饼的做法步骤:7 6

    Put a piece of onion and pork, add black pepper, salt, sesame oil and mix well.

  • 黑椒灌饼的做法步骤:8 7

    Roll up the noodles and wipe the soft crisp evenly.

  • 黑椒灌饼的做法步骤:9 8

    Then roll it up, roll to the end to roll up the noodles at the end.

  • 黑椒灌饼的做法步骤:10 9

    Then press the two ends.

  • 黑椒灌饼的做法步骤:11 10

    Press it with your hands, flatten flat, long.

  • 黑椒灌饼的做法步骤:12 11

    Put it in the pot and brand it on both sides.

  • 黑椒灌饼的做法步骤:13 12

    A egg is fully dispersed with salt, put in pork filling, and mix well.

  • 黑椒灌饼的做法步骤:14 13

    Open one head with chopsticks and pour the egg liquid in.

  • 黑椒灌饼的做法步骤:15 14

    Seal one end, cover the lid with a small fire and fry, wait for the face to get drums, and then get drums. Cooked.


Take it out into the cut.

Tips 1. The proportion of noodles and water in the face is 2: 1. The kneading dough should be smooth. The noodles are still very good. 2. The meat can be matched at will. Put the meat into the refrigerator and freeze it. 3. When the egg liquid is irrigated, remove it accidentally. 4. When pressing the cake, you must press it again.


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