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Main ingredients [123 ]
The method of black pepper fried beef [ 123]
3Put the beef slices on the back of the knife.
4Sprinkle a layer of salt, chicken essence, black pepper, dry starch on the chopped beef slices , Wine, pat it on top with your fingers, pour a few drops of coloring oil, and wipe it with your hands. The handled beef tablets are good, and the refrigerator is refrigerated for 24 hours.
5Hot pot cold oil, high heat, beef, decoction for dozens of seconds under the beef slices, and pay attention to the diligence in the middle.
6The fried beef can be eaten directly or wrapped in steamed buns.
It is best to use tender beef for this dish. If you have muscles and membranes, you need to deal with it first.