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ingredients details
Main ingredients [123 ]
Ordinary difficulty
The method of black pepper fried beef [ 123]
1
prepared beef.
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2Beef slices. -
3Put the beef slices on the back of the knife. -
4Sprinkle a layer of salt, chicken essence, black pepper, dry starch on the chopped beef slices , Wine, pat it on top with your fingers, pour a few drops of coloring oil, and wipe it with your hands. The handled beef tablets are good, and the refrigerator is refrigerated for 24 hours. -
5Hot pot cold oil, high heat, beef, decoction for dozens of seconds under the beef slices, and pay attention to the diligence in the middle. -
6The fried beef can be eaten directly or wrapped in steamed buns. -
Tips
It is best to use tender beef for this dish. If you have muscles and membranes, you need to deal with it first.
