How to make black pepper fence beef


\u0026 nbsp; 5 pictures

\”Black Beef Beef\” is a familiar way everyone is familiar with The vegetables are delicious but have no new way. Today, we will change a little way. Put the beef willow into the \”fence\”. The effect of the finished product is very interesting. The black pepper has a strong flavor. , Novel sets are used for banquets and do not lose face! \”

ingredient details

Main ingredients


  • 150g
  • Tudou

  • 100g Severa
  • 5g

  • red pepper crushed [ 123] 5g
Black pepper barbecue sauce


  • Black pepper crushing 5g
  • Smute 100g
  • Essence

  • 5g
  • Chicken Essence

  • 5g
  • Starch

  • A moderate amount white sugar
  • A moderate amount

  • White pepper A moderate amount [appropriate amount [appropriate amount
  • 123]

  • Other flavors Stir -fried process
  • Two -minute take time

Simple difficulty


    The practice of black pepper fence beef

  • 1
  • Prepare ingredients : Beef, potatoes, onions, red pepper, black pepper barbecue sauce

  • 2
    Cut the potatoes into about 0.5 cm, 4 cm long bar 黑椒栅栏牛肉的做法步骤:1

  • 3

  • Soak the starch for spare

  • 4

  • chopped onion, red pepper


    Beef horizontal slices

  • 黑椒栅栏牛肉的做法步骤:4


    Put in starch, water, sugar, white pepper, and grinding black pepper and mix well, marinate for 10 minutes

  • 黑椒栅栏牛肉的做法步骤:5

  • 黑椒栅栏牛肉的做法步骤:6


  • 7
    Put enough oil in the pot 黑椒栅栏牛肉的做法步骤:7

  • 8

  • 70 % hot, put it in hot time, place it. Frying into the potato strip


  • Frying can be removed

  • 黑椒栅栏牛肉的做法步骤:9


  • Leave the bottom oil, put the beef slices in Wanghuo

  • 黑椒栅栏牛肉的做法步骤:10

    Stir -fry and turn white, add black pepper barbecue sauce, refined salt, MSG quickly stir -fry the flavor, flourish

  • 黑椒栅栏牛肉的做法步骤:11

    The three potato strips below are placed in the middle, and three potato strips are placed at the top of the top. 13

    Black pepper barbecue sauce, old soup, green onion, red pepper fragmentation juice

  • 黑椒栅栏牛肉的做法步骤:12


    Porching You can place it on the placed fence beef

  • Tips
    黑椒栅栏牛肉的做法步骤:13 1. The beef is thinner, then marinated by starch, stir -fry, taste taste, taste taste Very tender and smooth

    2. I like the taste of black pepper, so I added existing grind pepper in the process of marinating. , This link can keep the beef’s freshness

    4. Add water and stir in to avoid dehydration and shrink and harden