How to make black pepper -colored beef grains_How to make black pepper color beef

黑椒彩色牛肉粒的做法

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\”Beef grains are super delicious ~~~ If you are expensive, come back to make a mess, hey 😉 You can also replace the green and red pepper with Pleurotus eryngii. \”

The details of the ingredients

[ 123] Main ingredients

    Beef

  • Yuanqing Jiao
  • 1

  • Yuanhong Pepper
  • 1

Onion ginger garlic foam

A moderate amount

  • Black pepper or black pepper juice A moderate amount
  • butter 30 grams

Salted and fresh flavor

Fried process

    Ten minutes takes time

  • Unknown difficulty

  • black pepper color color Step of the practice of beef grains
1

    Diced beef green and red pepper, onion ginger and garlic. A piece of butter, a bag of black beard pepper. I didn’t buy black pepper juice, it is better to use black pepper juice.

  • 黑椒彩色牛肉粒的做法步骤:1

    2

  • Beef grains plus an appropriate amount of starch black pepper powder cooking wine and oil pump evenly. Let it go for a while.

  • 黑椒彩色牛肉粒的做法步骤:2

    3

  • Put two -thirds of the butter fried beef grains in the pot to change color and make it spare.

  • 黑椒彩色牛肉粒的做法步骤:3

    4

  • Put the remaining butter, stunned green ginger and garlic.

  • 黑椒彩色牛肉粒的做法步骤:4

    5

  • Fried green peppers a few times.

  • 黑椒彩色牛肉粒的做法步骤:5

    6

  • Add beef grains.

  • 黑椒彩色牛肉粒的做法步骤:6

    7

  • Add some water to the pot. After boiling, low fire for two or three minutes. Open the lid, add salt, a little honey, a spoonful of tomato sauce, and sprinkle with black pepper. Get the juice on the fire. The juice is sticky.123]

  • 黑椒彩色牛肉粒的做法步骤:7

    8

    Beef is just a splash that can be bite hard, and the green and red peppers are sweet and delicious.I don’t like to eat unfamiliar beef, so I cook a little longer, you can adjust the fireworks according to your own taste.

  • 黑椒彩色牛肉粒的做法步骤:8

    Tips

    1 beef and refrigerator for about 1 hour, which is better cut.

    2 I use butter to stir -fry beef, add milk flavor, and taste fragrant.

    3 beef cuts small diced, easy to cooked.

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