\u0026 nbsp; 1 picture
\”Beef grains are super delicious ~~~ If you are expensive, come back to make a mess, hey 😉 You can also replace the green and red pepper with Pleurotus eryngii. \”
The details of the ingredients
[ 123] Main ingredients
- Ten minutes takes time
- black pepper color color Step of the practice of beef grains
- Diced beef green and red pepper, onion ginger and garlic. A piece of butter, a bag of black beard pepper. I didn’t buy black pepper juice, it is better to use black pepper juice.
Beef is just a splash that can be bite hard, and the green and red peppers are sweet and delicious.I don’t like to eat unfamiliar beef, so I cook a little longer, you can adjust the fireworks according to your own taste.
Tips1 beef and refrigerator for about 1 hour, which is better cut.
2 I use butter to stir -fry beef, add milk flavor, and taste fragrant.
3 beef cuts small diced, easy to cooked.
Beef grains plus an appropriate amount of starch black pepper powder cooking wine and oil pump evenly. Let it go for a while.
Put two -thirds of the butter fried beef grains in the pot to change color and make it spare.
Put the remaining butter, stunned green ginger and garlic.
Fried green peppers a few times.
Add beef grains.
Add some water to the pot. After boiling, low fire for two or three minutes. Open the lid, add salt, a little honey, a spoonful of tomato sauce, and sprinkle with black pepper. Get the juice on the fire. The juice is sticky.123]