How to make black pepper beef


\u0026 nbsp; 5 pictures

[black pepper beef — a fast-handed food The taste that the whole family likes. \”

ingredient details


  • 200 grams
  • Green Pepper

  • 1 Red Pepper
  • 1

  • Onion Affairs
  • Affairs

  • ] Garlic
  • 1 petal

  • Frame
  • A moderate amount

  • Ginger A moderate amount
  • [ 123]
  • Auxiliary materials

rice wine

A moderate amount


  • [ 123] White Sugar 1 spoon
  • Raw soy sauce 1 small spoon
  • Black pepper sauce Affairs
  • ]

  • Black pepper powder 1 spoon
  • corn starch 2 small spoon
  • Sera oil

  • Affairs [123 ] Soda
  • 1 spoon

  • Salted fresh flavor
  • Fried process

  • Half -hour time consumption
  • Ordinary difficulty

The practice of black pepper beef

  • ]

  • 1

Prepare materials. 1 small piece of onion, 1 green pepper, 1 red pepper, 1 garlic, 1 appropriate amount of ginger, 200 grams of beef,

  • 2
    The beef was cleaned and cut into small slices, put it in a large bowl, and add an appropriate amount of rice wine, black pepper, ginger, salt, and water to mix well. Add 1 spoon of corn starch, 1 spoon of soda, and mix well for 15 minutes. Pickled the beef and 1 spoon of color stretch oil and mix well. 黑胡椒牛肉的做法步骤:1

  • 3
    Small pieces with dishes. Ginger shredded and garlic slices. 黑胡椒牛肉的做法步骤:2

  • 4
    Black pepper sauce 2 tablespoons plus 1 spoon of raw soy sauce, 1 small spoon of corn starch, 1 small spoon of sugar, mix well in water, mix into a bowl juice. 黑胡椒牛肉的做法步骤:3

  • 5
    Heat the pan, six minutes heat, add the marinated beef. 黑胡椒牛肉的做法步骤:4

  • 6
    Stir fry until the discoloration is changed and spare. 黑胡椒牛肉的做法步骤:5

  • 7
    Re -put the oil in the pot, add ginger and garlic slices to sauté the oil heat. 黑胡椒牛肉的做法步骤:6

  • 8
    Add all the side dishes and stir fry until it is broken. 黑胡椒牛肉的做法步骤:7

  • 9
    Add beef and stir -fry evenly. 黑胡椒牛肉的做法步骤:8

  • 10
    Add bowl juice and fry until the soup is thick. 黑胡椒牛肉的做法步骤:9

  • 11
    Sprinkle the shallots in the pan. 黑胡椒牛肉的做法步骤:10


  • 1. Cut the beef slices to cut the texture of the shredded pork.

  • 2. Pickled beef with an appropriate amount of baking soda to make the beef taste good. The marinated beef is stir -fry and the color is added to make the beef smooth and tender, and it is not easy to stick to the pan.
    3. Stir -fry beef until the discoloration. Over time, the beef water is lost too much, and the taste will be old. 黑胡椒牛肉的做法步骤:11 4. The amount and ratio of seasoning are adjusted according to personal taste.