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[black pepper beef — a fast-handed food The taste that the whole family likes. \”
Prepare materials. 1 small piece of onion, 1 green pepper, 1 red pepper, 1 garlic, 1 appropriate amount of ginger, 200 grams of beef,
The beef was cleaned and cut into small slices, put it in a large bowl, and add an appropriate amount of rice wine, black pepper, ginger, salt, and water to mix well. Add 1 spoon of corn starch, 1 spoon of soda, and mix well for 15 minutes. Pickled the beef and 1 spoon of color stretch oil and mix well.
Small pieces with dishes. Ginger shredded and garlic slices.
Black pepper sauce 2 tablespoons plus 1 spoon of raw soy sauce, 1 small spoon of corn starch, 1 small spoon of sugar, mix well in water, mix into a bowl juice.
Heat the pan, six minutes heat, add the marinated beef.
Stir fry until the discoloration is changed and spare.
Re -put the oil in the pot, add ginger and garlic slices to sauté the oil heat.
Add all the side dishes and stir fry until it is broken.
Add beef and stir -fry evenly.
Add bowl juice and fry until the soup is thick.
Sprinkle the shallots in the pan.
- 2. Pickled beef with an appropriate amount of baking soda to make the beef taste good. The marinated beef is stir -fry and the color is added to make the beef smooth and tender, and it is not easy to stick to the pan.
3. Stir -fry beef until the discoloration. Over time, the beef water is lost too much, and the taste will be old. 4. The amount and ratio of seasoning are adjusted according to personal taste.
1. Cut the beef slices to cut the texture of the shredded pork.