How to make black pepper beef willow baked rice

黑椒牛柳焗饭的做法

\u0026 nbsp; 1 picture

\”\” , Dangcai, fried noodles, rice rice is love. Let ’s start with the rice today!\”

ingredients details

Main ingredients

    rice

  • 400g Beef
  • 400g

] Accessories

    Onion

  • 0.5
  • 1

  • black pepper sauce
  • 3 spoons

  • Chicken leg mushroom
  • 1

  • Sugar
  • Vinegar A moderate amount [ 123]
  • cooking wine A moderate amount
  • Starch A moderate amount
  • salt

  • A moderate amount
  • slightly spicy flavor

Bakery process

Half an hour time consumption

  • Unknown difficulty
  • Step of the practice of black pepper beef willow baked rice
Cut the chicken thigh mushrooms. (Exactly the supermarket sells beef slices, I am lazy)

  • 黑椒牛柳焗饭的做法步骤:1
    2

    Add cooking wine to the beef to fish out; add lemon; add lemon Sprus or vinegar can make the beef meat loose and tender; add sugar and pickle. Add starch before the pot, stir in one direction

  • 黑椒牛柳焗饭的做法步骤:2
    3

    Pickled the chicken leg mushrooms first, put it in the pot first Fried. Because the mushrooms have a lot of water, the shape is not good after frying

  • 黑椒牛柳焗饭的做法步骤:3

    Pour on green onion, green pepper strips and marinated beef in turn, and pour black pepper juice when cooked

  • 5 [5 黑椒牛柳焗饭的做法步骤:4

    5 [5 123] Put of rice, fried beef and Missri cheese in the rice plateSilk

  • 黑椒牛柳焗饭的做法步骤:5 Enter the oven! 170 degrees, the middle layer up and down, 15–20 minutes
    ]

  • 黑椒牛柳焗饭的做法步骤:6 7

    Eating!

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