How to make black pepper beef sausage

\”The beef sausages you make, real ingredients, eat at ease!\”

ingredient details

]

Beef

1 piece

  • Onion A moderate amount
  • Accessories
  • [ 123] Black Pepper
  • A little

  • salt
  • A moderate amount

  • cooking wine 1 spoon
  • [ 123] corn starch 1 tablespoon

Egg

1

    Water

  • Other flavors

Steaming process

Half an hour consumption

Ordinary difficulty

  • Black Step of the practice of pepper beef sausages
    黑椒牛肉肠的做法步骤:1

  • 1

  • Raw materials.
    黑椒牛肉肠的做法步骤:2

  • 2

  • Beef into pieces.
    黑椒牛肉肠的做法步骤:3

  • 3

  • Put all the ingredients in the cooking machine.
    黑椒牛肉肠的做法步骤:4

  • 4

  • Stir it into minced meat. If it is an old man and a child, stir it into meat.
    黑椒牛肉肠的做法步骤:5

  • 5

  • Put the minced meat into the decorative bag, or you can put it in a fresh -keeping bag.
    黑椒牛肉肠的做法步骤:6

  • 6

  • The decorative bag was cut and squeezed the minced meat into the kitchen sausage mold.
    黑椒牛肉肠的做法步骤:7

  • 7

  • Steam for about 25 minutes after steaming water.
    黑椒牛肉肠的做法步骤:8

  • 8

Real materials!

Tips

1 add water to the minced meat to make the sausage taste tender.

2 The amount of black pepper is placed with personal taste, and friends with heavy taste can put more. 3 Sausage I like to feel meat grains, so I don’t mix the meatToo fine. 4 steamed sausage color is white, and it will be beautiful if you put some red song powder.

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