\”The beef sausages you make, real ingredients, eat at ease!\”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make black pepper beef sausage
ingredient details
- Water
- Other flavors
Steaming process
Half an hour consumption
Ordinary difficulty
- Black Step of the practice of pepper beef sausages
- Raw materials.
- Beef into pieces.
- Put all the ingredients in the cooking machine.
- Stir it into minced meat. If it is an old man and a child, stir it into meat.
- Put the minced meat into the decorative bag, or you can put it in a fresh -keeping bag.
- The decorative bag was cut and squeezed the minced meat into the kitchen sausage mold.
- Steam for about 25 minutes after steaming water.
1
2
3
4
5
6
7
8
Real materials!
Tips
1 add water to the minced meat to make the sausage taste tender.
2 The amount of black pepper is placed with personal taste, and friends with heavy taste can put more. 3 Sausage I like to feel meat grains, so I don’t mix the meatToo fine. 4 steamed sausage color is white, and it will be beautiful if you put some red song powder.
