How to make black pepper beef sauce noodles


\u0026 nbsp; 2 pictures

\”Beef is rich in protein, iron, etc. Very good nutrients. Last year and this year when beef is cheaper than pork, we have a higher probability of eating beef than pork. Fry a few asparagus, make some side dishes, look good and nutritious. \”

The details of the ingredients

Main ingredients


  • 250g Hand -rolled noodles
  • 300g

Auxiliary materials

Qingbei pepper

A moderate amount

  • Onion [123 ] 1/3
  • West blue flower

  • 1/3
  • asparagus

  • 3
  • Guiyuan meat

  • A moderate amount
  • Red Pippi

  • A moderate amount
  • Seasoning

Black Pepper Juice


  • Tomato sauce A moderate amount
  • Soy sauce A moderate amount
  • Starch

  • A moderate amount
  • Sauce flavor

Fried process

Two minutes take time

[ 123] Advanced difficulty

  • The practice of black pepper beef sauce noodles

[123 ] 1

Diced beef and soak to remove blood.
  • 黑椒牛肉酱面的做法步骤:1

    The laurel circle is soaked to soft.

  • 黑椒牛肉酱面的做法步骤:2

    Rinse the clean beef grains and add salt, raw soy sauce, black pepper juice, a little sugar.

  • 黑椒牛肉酱面的做法步骤:3

    Wear gloves and grab it evenly.

  • 黑椒牛肉酱面的做法步骤:4

    Pluck to the starch and grab it evenly.

  • 黑椒牛肉酱面的做法步骤:5

    Pickled fifteen minutes+.

  • 黑椒牛肉酱面的做法步骤:6

    The side dishes are ready, and all are rinsed.

  • 黑椒牛肉酱面的做法步骤:7

    Western blue flowers choose small flowers, small onions, pepper cut circles.

  • 黑椒牛肉酱面的做法步骤:8

    The asparagus peels the old part of the old.

  • 黑椒牛肉酱面的做法步骤:9

    half -cut.

  • 黑椒牛肉酱面的做法步骤:10

    West blue flower simmered water. Add some salt to the water and boil and pour the west blue flower in one minute to remove it.

  • 黑椒牛肉酱面的做法步骤:11


    Open the noodles. These are the amount of two adults, and the amount of people in our family eats a small amount.

  • 黑椒牛肉酱面的做法步骤:12


    The water boiled in the water, and boiled it twice in the middle.

  • 黑椒牛肉酱面的做法步骤:13


    Pour out the cold water.

  • 黑椒牛肉酱面的做法步骤:14


    Stir -fry the onion and pepper, stir fry for one and a half minutes.

  • 黑椒牛肉酱面的做法步骤:15


    Guiyuan poured in and stir -fry for a minute.

  • 黑椒牛肉酱面的做法步骤:16


    Pour tomato sauce, a little water, collect the juice.

  • 黑椒牛肉酱面的做法步骤:17 18

    Turn off the fire. Use the residual heat to pour the noodles into the tomato sauce.

  • 黑椒牛肉酱面的做法步骤:18 19

    Mixed uniform.

  • 黑椒牛肉酱面的做法步骤:19 20

    Put it in the plate, this is one of them, the other half is placed on the other plate.

  • 黑椒牛肉酱面的做法步骤:20 21

    Put the boil for one minute and add some soy sauce. Shovel shovel short roots.

  • 黑椒牛肉酱面的做法步骤:21 22

    Boil oil.

  • 黑椒牛肉酱面的做法步骤:22 23

    Start fried beef.

  • 24 黑椒牛肉酱面的做法步骤:23 Stir for two minutes.

  • 25 黑椒牛肉酱面的做法步骤:24 thicken, boil over medium and small heat for about a minute.

  • 26
    Cooked.Get the juice and put it into the bowl.黑椒牛肉酱面的做法步骤:25

  • 27
    Put the side dishes, pour beef juice, and squeeze half of the beef with a noodle.黑椒牛肉酱面的做法步骤:26

  • 28
    Another noodle.黑椒牛肉酱面的做法步骤:27

  • 29
    Open it.The beef with black pepper juice is particularly delicious, and each noodle is smooth, delicious, and fragrant.黑椒牛肉酱面的做法步骤:28


  • Stir -fried beef does not require too long.Ensure that the beef tastes good and cooked, and it is still safe to eat for children.


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