How to make black pepper beef sauce noodles

\u0026 nbsp; 2 pictures

\”Beef is rich in protein, iron, etc. Very good nutrients. Last year and this year when beef is cheaper than pork, we have a higher probability of eating beef than pork. Fry a few asparagus, make some side dishes, look good and nutritious. \”

The details of the ingredients

Main ingredients

250g Hand -rolled noodles

300g

Auxiliary materials

Qingbei pepper

A moderate amount

Onion [123 ] 1/3

West blue flower

asparagus

Guiyuan meat

A moderate amount

Red Pippi

A moderate amount
Seasoning

]

Black Pepper Juice

Affairs

Tomato sauce A moderate amount
Soy sauce A moderate amount

Starch

A moderate amount
Sauce flavor

Fried process

Two minutes take time

[ 123] Advanced difficulty

The practice of black pepper beef sauce noodles

[123 ] 1

Diced beef and soak to remove blood.

2

The laurel circle is soaked to soft.
3

Rinse the clean beef grains and add salt, raw soy sauce, black pepper juice, a little sugar.
4

Wear gloves and grab it evenly.
5

Pluck to the starch and grab it evenly.
6

Pickled fifteen minutes+.
7

The side dishes are ready, and all are rinsed.
8

Western blue flowers choose small flowers, small onions, pepper cut circles.
9

The asparagus peels the old part of the old.
10

half -cut.
11

West blue flower simmered water. Add some salt to the water and boil and pour the west blue flower in one minute to remove it.
12

Open the noodles. These are the amount of two adults, and the amount of people in our family eats a small amount.
13

The water boiled in the water, and boiled it twice in the middle.
14

Pour out the cold water.
15

Stir -fry the onion and pepper, stir fry for one and a half minutes.
16

Guiyuan poured in and stir -fry for a minute.
17

Pour tomato sauce, a little water, collect the juice.
18

Turn off the fire. Use the residual heat to pour the noodles into the tomato sauce.
19

Mixed uniform.
20

Put it in the plate, this is one of them, the other half is placed on the other plate.
21

Put the boil for one minute and add some soy sauce. Shovel shovel short roots.
22

Boil oil.
23

Start fried beef.
24 Stir for two minutes.
25 thicken, boil over medium and small heat for about a minute.
26
Cooked.Get the juice and put it into the bowl.
27
Put the side dishes, pour beef juice, and squeeze half of the beef with a noodle.
28
Another noodle.
29
Open it.The beef with black pepper juice is particularly delicious, and each noodle is smooth, delicious, and fragrant.

Tips