
\u0026 nbsp; 2 pictures
\”Beef is rich in protein, iron, etc. Very good nutrients. Last year and this year when beef is cheaper than pork, we have a higher probability of eating beef than pork. Fry a few asparagus, make some side dishes, look good and nutritious. \”
The details of the ingredients
Two minutes take time
[ 123] Advanced difficulty
- The practice of black pepper beef sauce noodles
[123 ] 1
Diced beef and soak to remove blood.
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2The laurel circle is soaked to soft.
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3Rinse the clean beef grains and add salt, raw soy sauce, black pepper juice, a little sugar.
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4Wear gloves and grab it evenly.
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5Pluck to the starch and grab it evenly.
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6Pickled fifteen minutes+.
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7The side dishes are ready, and all are rinsed.
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8Western blue flowers choose small flowers, small onions, pepper cut circles.
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9The asparagus peels the old part of the old.
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10half -cut.
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11West blue flower simmered water. Add some salt to the water and boil and pour the west blue flower in one minute to remove it.
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Open the noodles. These are the amount of two adults, and the amount of people in our family eats a small amount. -
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The water boiled in the water, and boiled it twice in the middle. -
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Pour out the cold water. -
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Stir -fry the onion and pepper, stir fry for one and a half minutes. -
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Guiyuan poured in and stir -fry for a minute. -
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Pour tomato sauce, a little water, collect the juice. -
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Turn off the fire. Use the residual heat to pour the noodles into the tomato sauce.
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Mixed uniform.
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Put it in the plate, this is one of them, the other half is placed on the other plate.
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Put the boil for one minute and add some soy sauce. Shovel shovel short roots.
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Boil oil.
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Start fried beef.
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Stir for two minutes.
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thicken, boil over medium and small heat for about a minute.
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Cooked.Get the juice and put it into the bowl.
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Put the side dishes, pour beef juice, and squeeze half of the beef with a noodle.
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Another noodle.
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Open it.The beef with black pepper juice is particularly delicious, and each noodle is smooth, delicious, and fragrant.
Tips
Stir -fried beef does not require too long.Ensure that the beef tastes good and cooked, and it is still safe to eat for children.