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\” David, gloomy, snowflakes, seem to be full of sadness in the air, so they are unwilling to go out.
The day of breakfast in the house is one of the two, and it is easy to make something. The one who gets up, so there is this -black pepper beef rice. Fried rice has both rice and vegetables, nutritional matching, convenient and fast. The thick black pepper flavor smells water and wants to leave water. The fragrance of pepper is also integrated, rich and not greasy. \”
ingredients details
Main ingredients
Salted and fresh flavor
- Fried crafts
- Time time takes time
- Simple difficulty
Black pepper beef beef Step of the method of rice
-
1
Prepare the main ingredients and ingredients. -
2
Prepare the seasoning. -
3
Beef slices, round shallots and green peppers. -
4
Add an appropriate amount of water to make water starch. -
5
Pour salt and water starch into the beef and grab it evenly. -
6
Silence with the beef with starch for 5 minutes. -
7
Pour an appropriate amount of vegetable oil into the pot and heat it. -
8
Pour the beef when the oil is 60 % hot. -
9
Drive the beef and stir fry. -
10
When the beef is cooked, it is prosperous and needed. - 11
Pour the appropriate amount , Stir -fry the spicy taste.
- 12
Pour pepper and stir fry a few times.
- 13
Pour in cold rice and stir fry until the rice is all spread out.
- 14
Pour the fried beef and stir fry.
- 15
Add 2 tablespoons of black pepper sauce and stir fry.
- 16
After frying, screw the appropriate amount of black pepper and turn off the heat.
- 17
It is prosperous, to be used.
- finished map.
TipsXiaoshi broken thoughts:
18
1. Beef seems to be born with peppers. Slightly spicy. If you like spicy food, you can use Hangzhou pepper; those who don’t like spicy food can use green peppers.
2. If the cold rice is overnight, if it is a bit hard, you can use a microwave oven to heat it, which is easier to fry.
3. Because the beef is added to the rice, it has to be stir -fry twice, so it will be cooked in 8 points when fried meat. hard.
4, fried rice completeUse black pepper sauce to provide saltiness. If it is heavy, you can also add black pepper sauce and add a little salt.
