How to make black pepper beef pasta_How to make black pepper beef pasta

\”[[Black Pepper Beef Significant]
Children prefer to use tomatoes to make intimacy, tomato eggs, minced tomato meat, tomato shrimp, or simply use vegetarian, and use onions and tomato fried sauce. Especially fragrant.
Occasionally change a taste, replace it with black pepper and beef flavor, but also eats very fragrant. For the first time, the child eats this shape, and he is particularly happy as soon as you see it. \”

The details of the ingredients


A moderate amount

  • Auxiliary material


A moderate amount

  • Affairs
  • garlic

  • A moderate amount Onion
  • A moderate amount

  • [ [ [
  • [ 123]

  • ingredients


A moderate amount
cooking wine

    A moderate amount [appropriate amount [appropriate amount [appropriate amount

  • A moderate amount [appropriate amount [appropriate amount [appropriate amount 123] Pepper Pink
  • Affairs

  • Black pepper juice
  • Affairs ]

  • slightly spicy flavor Firming process
  • Half an hour consumption

  • Simple difficulty


The practice of black pepper beef pasta

  • Material chart.


  • Cut the beef with small grains, add cooking wine pepper powder and the green onion and grasp evenly.

  • 3

  • Tomato, garlic, onion to change the knife. Boil the noodles in another pot.

  • 4

  • Pour oil in the pan, fry some garlic slices and onions.

  • 5

  • Put the pickled beef and stir -fry.

  • 6

  • Beef fried.

  • 7

  • Pour in black pepper juice.

  • 8

  • Pour into the tomato pieces, burn it in low heat until the sauce is thick, according to the taste, add an appropriate amount of salt,Strang into black pepper grain.

  • 9

  • The cooked pasta is removed, mixed in olive oil, poured fried sauceJust accept it.

    Blackhu pepper juice itself can be eaten independently.And other condiments.

  • The variety of pasta is different, and the time required to cook noodles will be different. Keeping the fire is about 8 to 12 minutes.

  • There will be a lot of soup in the noodle tube when the hollow surface is cooked.