How to make black pepper beef jerky

\”This beef jerky is a combination of Chinese and Western combination. The main seasoning is used for black pepper commonly used in Western food. With the help of western food, your beef jerky is very chewy. It can quickly replenish physical strength. Healthy snacks. \”

ingredients details
    Beef

  • 1000g
  • Black pepper broken

  • 10g

Auxiliary material

White pepper [ 123] 2g

  • salt 5g
  • Sugar
  • [ 123] Micro spicy flavor
  • Baking process

A few hours of time

Simple difficulty

  • The practice of black pepper beef jerky

fresh beef

  • [
    123] 黑椒牛肉干的做法步骤:1

    2

    Add octagonal, peppercorns, and ginger to cook for 40 minutes

  • 黑椒牛肉干的做法步骤:2 Living Dry the surface of the dry surface

  • 4
    Cut into a Ding Ding of about 2 cm, add salt, sugar and pepper pierced [ 123] 黑椒牛肉干的做法步骤:3

  • 5

  • Mix well and marinate for about one hour
    黑椒牛肉干的做法步骤:4

  • 6

  • Put oil paper in the baking tray, and the beef grains are evenly paved with
    黑椒牛肉干的做法步骤:5

    7

  • The oven is baked at 180 degrees for 20-30 minutes. Turn it a few times during this period so that the beef grains are evenly heated. The roasting time will be largely different due to the different humidity of the beef. If you keep observing, take it out.

  • 黑椒牛肉干的做法步骤:6

    8

  • Baked beef jerky, the more chewing, the more fragrant.

  • 黑椒牛肉干的做法步骤:7
    Tips

    According to the beef is dry humidity, the baking time should be flexibly grasped.

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