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[onion, black pepper, beef, these three things, these things The taste is super. \”
The practice of black pepper beef beef [123 ]
After shredded or sliced \u200b\u200bbeef, use cooking wine, soy sauce, black pepper powder, a little sugar, starch, and Edible oil is grab and marinated for 30 minutes. Shredd onion shredded. Bowls: cooking wine, soy sauce, black pepper, sugar, salt, oyster sauce, starch, a little water.
2Put slightly more oil in the pot, add the pickled beef when 4 or 50 % heat, use the marinated beef, use Chopsticks are quickly scattered.
3After a slight discoloration, it is spare.
4Leave a little base oil in the pot, add the onion shreds to stir -fry until slightly transparent.
5Pour in the beef and fry it for half a minute.
Pour in the bowl juice and flip quickly.
1. If you feel that the beef is not tender enough, you can add a little baking soda when pickled the meat, which can have a certain tender meat effect.Don’t add more. 2. Keep the fire and fry the whole process throughout the process so that the beef is tender.
3. Don’t cut the onion too thinly so that there is a crisp taste.