How to make black pepper beef -how to make onion black pepper beef


\u0026 nbsp; 2 pictures

[onion, black pepper, beef, these three things, these things The taste is super. \”

ingredients details


  • 200 grams


  • [ 123]


Black pepper powder

A moderate amount

    Cooking wine

  • A moderate amount
  • ]

  • Soy sauce A moderate amount
  • Sugar A moderate amount
  • salt

  • A moderate amount Starch
  • A moderate amount

  • Oil
  • A moderate amount

  • Oyster sauce
  • A moderate amount

  • Other flavors
  • Fried process

Three -person bell time consumption

Ordinary difficulty

  • The practice of black pepper beef beef [123 ]

After shredded or sliced \u200b\u200bbeef, use cooking wine, soy sauce, black pepper powder, a little sugar, starch, and Edible oil is grab and marinated for 30 minutes. Shredd onion shredded. Bowls: cooking wine, soy sauce, black pepper, sugar, salt, oyster sauce, starch, a little water.

  • 洋葱黑椒牛肉的做法步骤:1


    Put slightly more oil in the pot, add the pickled beef when 4 or 50 % heat, use the marinated beef, use Chopsticks are quickly scattered.

  • 洋葱黑椒牛肉的做法步骤:2


    After a slight discoloration, it is spare.

  • 洋葱黑椒牛肉的做法步骤:3


    Leave a little base oil in the pot, add the onion shreds to stir -fry until slightly transparent.

  • 洋葱黑椒牛肉的做法步骤:4


    Pour in the beef and fry it for half a minute.

  • 洋葱黑椒牛肉的做法步骤:5 6

    Pour in the bowl juice and flip quickly.

  • Tips

  • 1. If you feel that the beef is not tender enough, you can add a little baking soda when pickled the meat, which can have a certain tender meat effect.Don’t add more.洋葱黑椒牛肉的做法步骤:6 2. Keep the fire and fry the whole process throughout the process so that the beef is tender.

    3. Don’t cut the onion too thinly so that there is a crisp taste.