How to make black pepper beef fried onion

\”Black pepper is a taste that the old man and I like, so I often have black pepper sauce. Occasionally, when they eat black pepper sauce, the black pepper sauce and beef will be more matched. Here is also very satisfying to stir -fry beef stir -fry, short time back \”

ingredients details
    [ 123] Beef

  • 150 grams
  • Onion

  • 100g
  • 1

Auxiliary materials

1 tablespoon

  • Modern black pepper Affairs
  • Salt A little
  • corn starch A moderate amount
  • Cooking wine 1 tablespoon
  • Ginger silk Affairs
  • slightly spicy flavor

Fried process

Ten minutes takes time [123 ]

    Simple difficulty

  • The practice of black pepper beef fried onion


Prepare materials, beef can choose the tender part of the end

  • 黑椒牛肉炒洋葱的做法步骤:1

    Cut the beef into 7 After 8 mm thick films, cut into about 7 mm thick strips

  • 黑椒牛肉炒洋葱的做法步骤:2


    Onion and green peppers, cut them respectively丝

  • 黑椒牛肉炒洋葱的做法步骤:3


    牛肉丝加姜丝、1勺料酒、1小勺黑胡椒酱、1克盐、 1 spoon of corn starch, 2 spoons of water, and a little black pepper, grab it with your hands until the water is completely absorbed by the beef

  • 5 黑椒牛肉炒洋葱的做法步骤:4 Then pour a little bit of oil and mix well

  • 6
    Add the oil to the pot to cook a little more oil than usual a little bit more oil. ,烧至6、7成热时倒入牛肉丝,用筷子滑散黑椒牛肉炒洋葱的做法步骤:5
  • 7
    爆炒至牛Remove the oil immediately after the meat change 黑椒牛肉炒洋葱的做法步骤:6

  • 8

  • The pot leaves the bottom oil, pour the green pepper and onion shredSheng

  • 9

  • Pour in the beef shreds, add a large spoon of black pepper sauce

  • 10

  • Quickly stir -fry and evenly out of the pan

    1: 1: 1:When the beef is cut, cut the texture of the meat.The texture of the knife and meat is vertical of 90 degrees, and the cut meat slices are \”well\”.If you cut the texture along the texture, it is easy to bite;

    2: When marinated with beef -beef, you must grab the water completely into the beef, so that the beef fried will be more tender.Add egg whites;

  • 3: When fried beef, it should be hot and hot. Fry until the discoloration will be quickly out of the pan. After the meat is old, you ca n’t bite it.123]