How to make black pepper beef cheese baked rice

黑椒牛肉芝士焗饭的做法

\u0026 nbsp; 4 pictures

\”Every time I go out to Western restaurants with my family to eat, cheese cheese One of the must -have points for baked rice. If you eat too much, think about it yourself. I do n’t know if I do n’t try it! It turns out that the taste I make is not worse than the outside!!! Hehe ~~ ]

ingredients details

Main ingredients

    Beef

  • 150g
  • Rice

  • 1 bowl
  • Onion

  • Half
  • Tomato

  • 1 root Celery
  • 1根

  • 土豆
  • 1个

  • 马苏里拉芝士碎
  • 150克

  • [123 ]

Accessories

A moderate amount

    avocado

  • A moderate amount Chicken Fan
  • A little

  • Black Pepper particles
  • A moderate amount

  • starch A little
  • white sugar A little [a little [a little a little
  • a little [a little

  • a little a little a little [a little
  • 123]

Other flavors

Bakery

Our hour consumption

  • Advanced difficulty
  • ]

  • The practice of the black pepper beef cheese rice rice rice

1

Ingredients: beef, potatoes, onions, tomatoes, celery.

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    2

    Wash and drain the bee Stir well and marinate for about 10 minutes.

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    3

    Prepare a bowl of rice, cheese fragments, celery washed diced, peeled diced potatoes, onion, onion, onion, onion, onion Step and tomato peeled.

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    4

    Hot pot, add avocado, pour on onion, potatoes, and celery for a while.

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    5

    Add tomatoes to continue stir -fry until the ingredients are soft.

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    6

    Tune salt, chicken powder, a little sugar.

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    7

    Pour in the marinated beef grains for a while.

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    8

    Pour in rice and stir -fry.

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    9

    At this time, the black pepper grains. (You can add more, taste positive)

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    10

    Mix the rice with a shovel.

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    11

    Gasing into the bowl.

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    12

    A thick layer of cheese fragmented on the rice.

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    13

    Put it in 200 degrees in the oven, bake up and down for 10 minutes, melt cheese, and the surface is yellow.

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    Full of house fragrance ~~

    ]

    15

    Seduced brushes! Intersection

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    Tips

    Fry the difficult onions, potatoes, and celery for a while plus tomatoes. Add the beef and stir fry for a while. If you want to keep the beef’s tender taste, remember not to stir for a long time.

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