How to make black pepper beef cakes_How to make black pepper cattle cakes

黑椒牛柳饼的做法

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ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • Flour Affairs
  • Auxiliary materials

Oyster sauce

A moderate amount

    starch

  • A moderate amount Old soy sauce
  • A moderate amount

  • Shengpo
  • A moderate amount

  • Black pepper powder A moderate amount
  • MSG A moderate amount
  • ] Sugar
  • A moderate amount

Salted fresh flavor

Baketing process

    Time

  • Ordinary difficulty

  • The practice of black pepper cattle willow cake

  • 黑椒牛柳饼的做法步骤:1

  • ]

  • 1 黑椒牛柳饼的做法步骤:2 Flour and glutinous rice flour according to the ratio of 8: 1, use boiling water and noodles.

  • 2 黑椒牛柳饼的做法步骤:3 After a good noodle, cover it with a wet cloth and wake up on it for 30 minutes.

  • 3 黑椒牛柳饼的做法步骤:4 Don’t leisure when you wake up, cut the beef, preferably shredded. Make starch and cooking wine for a while.

  • 4 黑椒牛柳饼的做法步骤:5 Wake up the noodles and roll it into a round type. Be careful not to roll it, so you should not be too thin. It should not be too thick, otherwise it is not easy to be familiar.

  • 5 黑椒牛柳饼的做法步骤:6 There is no need to put oil in the pot, put the raw embryo into low heat and bake. (The grilled cake will be automatically played). The grilled cake is covered with plastic wrap to keep its moisture.

  • 6

    At this time, make a bowl of juice. Oyster sauce, old soy sauce, raw soy sauce, black pepper powder, monosodium glutamate, sugar, starch, water juice.

  • 7

    Boil oil in the pot, add cattle willow, pick it up when seven matureEssence

  • 8

    Leave some oil in the pot, onion, ginger, garlic.Put the beef willow into the pot and pour the juice in.Just get the juice on the fire.

9 Put the beef Liu with your favorite vegetable rolls and cakes.

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