How to make black pepper beef beef willow

蜜汁黑椒牛柳的做法

\u0026 nbsp; 1 picture

\”The first recipe was sent, so there was no step picture picture picture picture Pass up, slowly improve in the future ~ \”

ingredient details

Main ingredients

Beef

    ]适量

  • 西兰花
  • 适量

辅料

[123 ] Onion

1/4

  • Onion Section 4
  • Green Red Pepper A moderate amount
  • Ginger

  • A moderate amount
  • Black pepper juice

  • A moderate amount
  • ingredient ] Black pepper particles A moderate amount

Egg Tsui

A moderate amount

cooking wine

A moderate amount

    Nutrotom Powder

  • A moderate amount
  • Tender Meat Powder

  • A moderate amount
  • Original flavor
  • Stir fry Craft

  • Ten minutes time consumption
  • Ordinary difficulty

  • Honey juice black pepper beef willow willow

[ 123]

  • 1

  • The beef was sliced \u200b\u200balong the texture, adding the seasoning (1), mixing it with your hands, dripping a small amount of sesame oil, sealing it with plastic wrap, marinating in the ice box, marinated Make an hour.

2

Tibetan flowers squeeze small petals, heat the water, add a little salt and edible oil, put the broccoli in cooked Cold water spare.
  • 3

    Onion, green red pepper, green onion sliced.

  • 4

    Put a little oil in the pot, add beef, fry until the discoloration is removed.

  • 5

    The original pot is hot and heat, add ginger and garlic slices, stir -fry onion for a while, and then add green pepper slices, green onions, green onions Duan, fry,Add black pepper juice, a little honey, stir fry.

  • 6

    Add broccoli and beef and stir -fry, add a spoonful of soup emperor, a little chicken powder, stir -fry until the soup is evenly wrappedThe ingredients can be out of the pan.

  • Tips
    The seasoning already has sufficient salty flavor, so it is wonderful without salt ~

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注